TokyoLima

4.4 (7 Reviews)

$$$ (HK$400 - $800)
Central
Japanese

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Dishes
Reviews
About
Similar

Menus

TokyoLima - Weekend Brunch Menu

Lunch Menu 午市餐牌

Una Noche in Pisco (Available for Lounge area only)

Tropical Night Brunch (Available every 1st Sat. of the month)

Oyster Extravaganza(every Wed) (90 mins freeflow of Oysters)

A La Carte Menu 主餐牌

Kid's Brunch Menu 兒童早午餐餐牌

Dessert Menu 甜品餐牌

Drinks Menu 飲品餐牌

Cheeky Hour (9-11pm, Thu-Sat)

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Menu Highlights

La Causa, T-3, Ceviche Japones, Tacu Tacu, Picanha, Octopus, Grilled Beef, Spicy Hamachi

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Reviews

4.4 (7 Reviews)

Food:

4.4

Service:

4.2

Atmosphere:

4.2

Dish Recommendations

1
Ceviche Japones 2 Votes

2
Grilled Beef 2 Votes

3
Spicy Hamachi 1 Vote

4
La Causa 1 Vote
About

Location

Central
G/F, 18-20 Lyndhurst Terrace, Central, Hong Kong
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Cuisine
Japanese, Fusion, South American

Good For
Casual Dining, Meeting For Drinks, Private Functions, Romantic Dates, Large Parties (>10)

Payment Method
AlipayHK, Apple Pay, Visa/Master Card, American Express, Union Pay, Google Pay, Samsung Pay, Octopus Card, Tap & Go, WeChat Pay HK

Opening Hours
Mon-Thu: 12pm-2:30pm, 6-12am,
Fri: 12pm-3:30pm, 6-12am,
Sat-Sun & PH: 12pm-4pm, 6-12am

Exclusive Birthday Offers (Enter code "Birthday" to enjoy)
Birthday Offer
- Lunch & Brunch: Complimentary glass of mocktails or prosecco per guest
- Dinner: A complimentary birthday dessert

Terms & Conditions
- Enter the promo code "Birthday" and state the birthday guest's name in the 'remarks' section when making a reservation via Chope is required.
- Limited to 1 redemption per reservation.
- Offer is only valid during the diner’s birthday month.
- Diner must present a valid identity card for verification.
- Photos are for reference only.
- This offer cannot be used in conjunction with Chope vouchers, other discounts, or promotional offers.
- Birthday offer of each restaurant is subject to change without prior notice. Diner is suggested to check with the restaurant if needed.
- In case of any disputes, Tokyolima reserves the right to make the final decision.

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Complimentary Ceviche Clasico or Spicy Tuna for Set Lunch
From now to 31 August 2024, enjoy complimentary Ceviche Clasico or Spicy Tuna for set lunch when you book through Chope!

Terms and Conditions

• This offer is valid until 31 August 2024, available during Monday to Thursday 12-2:30pm.
• 10% service charge based on the original bill applies.
• To enjoy the offer, reservations must be made via the Chope app or website.
• This offer is non-refundable, cannot be exchanged for cash, and is not valid in conjunction with ongoing promotions, offers, discounts, and vouchers.
• In case of any disputes, Pirata Group reserves the right to make the final decision.

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Description
It might be a little queer that a restaurant only opens for dinner on weekdays, but TokyoLima, a late-night restaurant and bar nestled in heart of Central, is all about by challenging boundaries. For one, the exquisite fare here features two influences: the nuanced Nikkei cuisine and playful Peruvian flavours. Find that inconceivable? Maybe the fact that Nikkei cuisine originated from Peru’s large Japanese population will allay your concerns. Here, ‘best of both worlds’ truly obtains new meaning, as Japan’s love for fresh seafood and delicate flavours meets with the punchy heat and colourful zest of Peru to create an intriguing culinary affair.

Start off the meal with their endearing small plates such as the T-3, a three textures salad dubbed as a typhoon for the taste buds, or the Nikkei Mussels, where juicy mussels are served with yellow chili butter, bacon, and sourdough bread. TokyoLima also pays tribute to Nikkei and Peruvian cuisine’s love for seafood with dishes like the Ceviche Japones, where seared scallops, prawns, and seabass are drizzled with a refreshing shoyu citrus dressing. It would be a gross injustice not to taste some of these stellar dishes. Larger seafood and meat mains are also available with favourites such as the Grilled Cod, glazed with a light citrus miso, and the deceptively unassuming Grilled Beef. Finally, remember to keep the drinks coming - it’s not common that the heavy sake takes centrestage with the inventive menu and exciting cocktails like the Sake Martini. Besides, the dishes are enjoyed best with some drinks, so bottoms up! (Nov 2020)

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The Buzz
“The ki-mo-chi fried chicken comes with a mayonnaise-based dipping sauce made with rocoto chillies, a spicy but aromatic chilli native to Peru. Made in Japanese kara-age style with a thin coating, pieces of chicken thigh are deep-fried until golden brown, and are particularly welcoming as a treat to enjoy with cocktails.” -Hong Kong Tatler

“After eating through our initial order, we’re well on our way to being full but can’t help ourselves ordering a portion of H&M ($130). No, not the shop. This is a hamachi and maguro sushi dish. And the generous portion of hamachi and maguro tuna slices doesn’t disappoint. The slices are married with a clementine dressing which is citrusy but not so acidic that it takes away from the wonderfully fresh fish. This really is Nikkei at it’s finest.” -Time Out Hong Kong

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