TANO Pasta Steak Wine (By Patagonia Concepts)

4.5 (4 Reviews)

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Steak, The Patagonia Argentinian Steak House, Sheung Wan, Hong Kong

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Menus

Chope Exclusives Selected Menu

A La Carte Menu 主餐牌

Lunch Menu 午餐餐牌

Desserts Menu 甜品餐牌

Wine Menu 酒餐牌

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Menu Highlights

T-Bone, Ribeye, Tomahawk, Cerviche, Empanadas, Choriza, Provolone Cheese

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Reviews

4.5 (4 Reviews)

Dish Recommendations

1
Empanadas 2 Votes

2
T-Bone 1 Vote

3
Ribeye 1 Vote

4
Tomahawk 1 Vote

5
Cerviche 1 Vote
Promotions
CHOPE EXCLUSIVES: BUY 1 GET 1 FREE MAIN COURSE

Promo Code:
CETA

From now until 31 December 2024, enjoy buy 1 get 1 free main course at TANO Pasta Steak Wine (By Patagonia Concepts) when you book through Chope! Please use promo code CETA when making your reservation to redeem this exclusive offer. 
Terms & Conditions
- This offer is valid Mondays to Saturdays, from now until 31 December 2024. Black-out dates include public holidays.
- Offer only valid for Chope Exclusives Menu, not applicable to other menus or drinks.
- Upon purchase of a main course, a free main course of lesser or equal value will be provided.
- The two dishes must be ordered in one single transaction.
- 10% service charge based on the original bill applies.
- To enjoy the offer, reservations must be made via the Chope app or website with the promo code CETA.
- This offer is not refundable, not to be exchanged for other products, services, or cash.
- This offer is not valid in conjunction with any other vouchers, offers, discounts or promotions.
- Offer validity, and its terms and conditions, are subject to change without prior notice.
- In case of any disputes, Chope and Patagonia Concepts reserve the right to make the final decision.
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About

Location

Sheung Wan
Room 103, 1/F, Cheung's Building, 1-3 Wing Lok Street, Sheung Wan, Hong Kong
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Cuisine
Steak, Vegetarian Friendly, Western, South American

Good For
Business Meetings, Casual Dining, Kid Friendly, Meeting For Drinks, Private Functions, Quiet Dining, Romantic Dates

Opening Hours
Tue-Sun: 12pm-3pm, 6-11pm
Closed Monday

Description
Hop over to this traditional steakhouse if you’re in the mood for tender, deeply-flavoured meat. Tucked away in a corner of Sheung Wan district, this industrial-chic outlet specialises in Argentinian steaks. Cuts here are done according to texture, which means you’ll find consistency in an entire cut of tenderloin (‘lomo’) or the ribeye cap (‘tapa de asado’).

Cooked over a parilla (stone grill), the steaks are left to sizzle slowly, so the lean meat is smoke-kissed and extra-tender. Start the meal with a traditional Provoleta cheese, served either dry or melted with dry oregano. For mains, the Tomahawk or T-bone are hefty cuts that are great to share between two, though there’s also the Ribeye or Bone-In Sirloin that’s good for one. Pair your steaks with sides of roasted mushrooms or herb-dusted skinny fries. Best savoured with a glass of red wine. Argentinian, of course. (Feb 2019)

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