Tenmasa (Macau)

4.8 (4 Reviews)

Stone bowl baked porridge Japanese ice fish tempura, Tenmasa, Flores, Macau

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Menus

A La Carte Menu 主餐牌

Lunch Menu 午餐餐牌

Dinner Menu 晚餐餐牌

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Menu Highlights

Wagyu Yuba Sukiyaki, Wagyu Uni Tsutsumi Yaki, Kaki Miso Yaki, Amadai Karasumi Yaki

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Reviews

4.8 (4 Reviews)

Food:

4.7

Service:

5.0

Atmosphere:

4.8
About

Location

Macau
11/F, Altira Hotel, Avenida De Kwong Tung Taipa, Macau
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Cuisine
Japanese, Asian

Good For
City Views, Fine Dining, Private Functions, Quiet Dining, Romantic Dates

Opening Hours
Mon-Sun: 12pm-2:30pm, 6-10:30pm

Michelin Guide Hong Kong Macau 2020
Tenmasa (Macau) has been awarded The Plate Michelin.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant!

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Description
Tenmasa began as a tiny restaurant in the Kanda Sarugakucho district of Tokyo in 1937. Today it is the city’s exclusive tempura restaurant. From founder Masaji Hashii’s notebook containing frying instructions and recipes, grandson and current owner Yoshiaki Hashii preserves the authenticity of this exceptional culinary tradition.

The art of tempura making is intuitive and a testament to the chef’s dedication, discipline and precision. We invite you to savor the delicate flavors of each Tenmasa creation.

With ingredients flown in from Japan at least 5 times a week, Tenmasa serves exquisite tempura alongside views of the Macau Peninsula.

Their highly-skilled chefs ensure that everything is cooked to perfection and served crisp and piping hot. Tenmasa features tatami seating, private dining rooms, and an exclusive sushi and sake bar. (Dec 2017)

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Tenmasa (Macau)

Menus

Menu Highlights

Reviews

About

Location

Cuisine

Good For

Opening Hours

Michelin Guide Hong Kong Macau 2020

Description