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Chef Tam’s Seasons

Crispy Bean Curd
Crispy Bean Curd Baked Chicken Puffs Indoor Shrimp Dumplings Baked Stuffed Crab Shell
  • Dishes
  • About
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  • Menus

    A La Carte Menu 主菜單

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    Menu Highlights

    Poached Prawn in Green Pepper Oil, Steamed Pork Belly with Rice Powder, Traditional Poached Sliced Beef in Chili Oil, Wok-Fried Giant Green Crab with Spices

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  • About

    Location

    Macau

    Wynn Palace, Avenida Da Nave Desportiva, Cotai, Macau

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    Cuisine

    Cantonese, Chinese

    Good For

    Fine Dining

    Opening Hours

    Mon-Sun: 12pm-3pm, 5:30-10:30pm

    Description

    Renowned culinary master chef Tam Kwok Fung presents a new conceptual restaurant, Chef Tam's Seasons. Inspired by the 24 solar terms of traditional Chinese wisdom that govern the minute changes in temperature and humidity, Chef Tam meticulously selects and prepares the finest fresh seasonal produce for his menu. Through the marriage of exceptional ingredients and finely balance flavor profiles, the restaurant redefines Cantonese cuisine and celebrates the best of each season.
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