Up to 30% off dining New On Chope
Hong Kong

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards My Wishlist ChopePerks FAQ General FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals

New!

Up to 30% off dining New On Chope
Guides Rewards

Find a Table

Book Now

Shanghai Yu Yuan

Shanghai Yu Yuan, Hong Kong
Shanghai Yu Yuan, Hong Kong Fried Rice with Pine Nut & Mixed Vegetable, Shanghai Yu Yuan, Causeway Bay, Hong Kong Soy Sauce Crab, Shanghai Yu Yuan, Causeway Bay, Hong Kong Exterior, Shanghai Yu Yuan, Causeway Bay, Hong Kong Chinese Pork Belly, Shanghai Yu Yuan, Causeway Bay, Hong Kong Dinner, Shanghai Yu Yuan, Causeway Bay, Hong Kong Dining Hall, Shanghai Yu Yuan, Causeway Bay, Hong Kong Sour and Spicy Steam Fish, Shanghai Yu Yuan, Causeway Bay, Hong Kong Ham and Cucumber, Shanghai Yu Yuan, Causeway Bay, Hong Kong Main Dining AreaShanghai Yu Yuan, Causeway Bay, Hong Kong
  • Dishes
  • About
  • Similar

  • Menus

    A La Carte Menu 主餐牌

    See More

    Menu Highlights

    Deep Fried Fish with Pine Nut in Sweet & Sour Sauce, Spare Ribs with Yu Yuan Secret Sauce, Steamed Reeves Shad in Rice Wine Sauce

    See More

  • About

    Location

    Causeway Bay

    26/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong

    View Map

    Cuisine

    Chinese, Shanghainese

    Good For

    Business Meetings, City Views, Casual Dining, Kid Friendly, Meeting For Drinks, Private Functions, Large Parties (>10)

    Opening Hours

    Mon-Sat: 11:30am-11pm, 
    Sun & PH: 11am-11pm

    Michelin Guide Hong Kong Macau 2020

    Shanghai Yu Yuan has been awarded The Plate Michelin.

    Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant!
    See More

    Description

    Named after the famous Yuyuan garden in Shanghai, this restaurant provides a gastronomic experience that is a feast for both the eyes and the palate. Tuck into Chinese classics such as the Fried Pine Nuts Fish, where a whole fish is deep-fried until the scales are crispy, then drizzled with a sweet and sour sauce. Other classic dishes to try here are the braised whole pork ribs, the Shaoxing Drunken Chicken, and Xiao Long Bao (soup dumplings).

    Be sure not to miss out on the dish Lion’s Head with hairy crab, when in season. The crab meat is dependably sweet, but it’s the pillow-y, finely minced meatballs in a rich broth made from Napa cabbage that hit a homerun. If you’re in the mood to treat yourself to something refined, try the fried shiver shrimps cooked with longjing (dragonwell) tea. The umami-packed fried shrimps are well balanced out with the sharp freshness of the Chinese tea, and are perfect for munching on in between courses. Don’t miss out on the Cantonese dim sum served over the weekends as well. While indulging in your meal, enjoy the magnificent view across Victoria Harbour and Lion Rock. (Jun 2019)
    See More

    The Buzz

    "In retrospect, we were glad we ate at Shanghai Yu Yuan during hairy crab season, because one of the crab dishes we ordered made the visit worthwhile. ...We’d also be happy to eat the ham braised with osmanthus honey with fried bean curd sheet and cucumber in a steamed bun. Unlike at many other places we’ve tried, the thin slice of cured ham wasn’t stringy, the bean curd sheet was crisp, and the honey didn’t overwhelm." -SCMP
    See More
Book Now

© 2024All Rights Reserved

Follow Us
Follow Us

© 2024All Rights Reserved