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Ruth's Chris Steak House (Tsim Sha Tsui)

4.6 (21 Reviews)
Ruth's Chris Steak House (Tsim Sha Tsui), Hong Kong
Ruth's Chris Steak House (Tsim Sha Tsui), Hong Kong BBQ Shrimp, Ruth's Chris Steak House, Tsim Sha Tsui, Hong Kong Cheesecake, Ruth's Chris Steak House, Tsim Sha Tsui, Hong Kong Bar Area of Ruth's Chris Steak House, Tsim Sha Tsui, Hong Kong Dining Area of Ruth's Chris Steak House, Tsim Sha Tsui, Hong Kong
  • Dishes
  • Reviews
  • About
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  • Menus

    A La Carte Menu 主餐牌

    Special Lunch menu (Mon-Fri) 精選午餐餐牌(星期一至五)

    Special Set Menu 精選套餐餐牌

    Dinner Menu 晚餐餐牌

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    Menu Highlights

    Barbequed Shrimps, Sizzlin' Blue Crab Cakes, Filet steaks, Rib Eye Steaks, Cheesecake

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  • Reviews

    4.6 (21 Reviews)

    Food:

    4.7

    Service:

    4.5

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Rib Eye Steaks 8 Votes
    2
    Filet steaks 5 Votes
    3
    Sizzlin' Blue Crab Cakes 4 Votes
    4
    Barbequed Shrimps 3 Votes
    5
    Cheesecake 2 Votes
  • About

    Location

    Tsim Sha Tsui

    Shop Nos. 108-110, 1/F, Tsim Sha Tsui Centre, 66 Mody Road, East Tsim Sha Tsui, Kowloon, Hong Kong

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    Good For

    Business Meetings, Fine Dining, Kid Friendly, Meeting For Drinks, Private Functions, Quiet Dining, Romantic Dates, Large Parties (>10)

    Opening Hours

    Mon-Sun: 12pm-3pm, 5:30-11pm

    Description

    Ruth’s Chris Steak House, founded in New Orleans in 1965, is the world’s premier upscale steak house with over 145 restaurants worldwide including 10 branches in Asia: Taiwan, Hong Kong, Tokyo, Singapore, Jakarta and Shanghai in China.

    Ruth’s Chris specializes in broiling the finest custom-aged prime beef in its trademark 1800-degree oven to lock in natural flavor and tenderness. Each signature steak is served on a sizzling 500-degree plate to ensure the utmost quality and consistency. (Jun 2016)
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    The Buzz

    "This steakhouse smells of sizzling steaks, whisky and power. The big, juicy rib-eye is its most popular cut and the mid-western beef is aged and seared at 1,800 degrees Fahrenheit. If you're hungry, the porterhouse is designed." -Time Out Hong Kong

    "To accompany the steak, both the sautéed spinach and macaroni cheese deliver their promised flavours. The macaroni cheese in particular offers mouthful after mouthful of comforting reassuring cheesiness. The sublime softness of the strong cheese and the chewiness of the pasta is rounded off with a fragrant parmesan crustiness." -Hong Kong Tatler

    "Remember to order sides if you want something with your big hunk of meat – the creamed spinach and french-fries always go down a treat." -Sassy Hong Kong
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