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Ruth's Chris Steak House (Admiralty)

4.8 (9 Reviews)
Ruth's Chris Steak House (Admiralty), Hong Kong
Ruth's Chris Steak House (Admiralty), Hong Kong BBQ Shrimp, Ruth's Chris Steak House, Admiralty, Hong Kong Cheesecake, Ruth's Chris Steak House, Admiralty, Hong Kong Ruth's-Chris-Steak-House-Admiralty-hong-kong Dining Area of Ruth's Chris Steak House, Admiralty, Hong Kong
  • Dishes
  • Reviews
  • About
  • Similar
  • Menus

    A La Carte Menu 主餐牌

    Special Set Menu 精選套餐餐牌

    Special Lunch menu (Mon-Fri) 精選午餐餐牌(星期一至五)

    Dinner Menu 晚餐餐牌

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    Menu Highlights

    Barbequed Shrimps, Sizzlin' Blue Crab Cakes, Filet steaks, Rib Eye Steaks, Cheesecake

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  • Reviews

    4.8 (9 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    5.0

    Dish Recommendations
    1
    Rib Eye Steaks 1 Vote
    2
    Filet steaks 1 Vote
  • About

    Location

    Admiralty/The Peak

    G/F, Lippo Centre, 89 Queensway, Admiralty, Hong Kong

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    Good For

    Business Meetings, Fine Dining, Kid Friendly, Meeting For Drinks, Private Functions, Quiet Dining, Romantic Dates, Large Parties (>10)

    Payment Method

    AlipayHK, Visa/Master Card, Cash, Tap & Go, WeChat Pay HK

    Opening Hours

    Mon-Sun: 12pm-3pm, 5:30-11pm

    Description

    Ruth’s Chris Steak House, founded in New Orleans in 1965, is the world’s premier upscale steak house with over 145 restaurants worldwide including 10 branches in Asia: Taiwan, Hong Kong, Tokyo, Singapore, Jakarta and Shanghai in China.

    Ruth’s Chris specializes in broiling the finest custom-aged prime beef in its trademark 1800-degree oven to lock in natural flavor and tenderness. Each signature steak is served on a sizzling 500-degree plate to ensure the utmost quality and consistency. (Jun 2016)
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    The Buzz

    "The Barbecued Shrimp on the other hand was our favourite, Sautéed New Orleans style in a reduced white wine vinegar sauce, with butter, garlic and spices. Served with garlic bread, the shrimps were juicy and the sauce had us going back for seconds." -Hong Kong Tatler

    “We recommend you keep it classic and opt for the fillet with bernaise sauce and extra skinny shoestring fries. Service is seamless, the wine list is extensive and the food is faultless.” -Sassy Hong Kong

    “One of the leading steakhouses in the world, Ruth’s Chris brings the steak on a cast iron skillet right to your table with the meat sizzling in a pat of warm golden butter. They’ve also got all the traditional sides like creamed spinach, baked potatoes and steak fries ordered separately.” -HK Magazine
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