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Resbyne

5.0 (1 Review)
Seared Scallop of Resbyne located in Central and Western District, Hong Kong
Seared Scallop of Resbyne located in Central and Western District, Hong Kong Steak of Resbyne located in Central and Western District, Hong Kong Spaghetti Pomodorini Burrata of Resbyne located in Central and Western District, Hong Kong Lamb Chops of Resbyne located in Central and Western District, Hong Kong Entrance of Resbyne located in Central and Western District, Hong Kong Indoor of Resbyne located in Central and Western District, Hong Kong Pan Seared Salmon of Resbyne located in Central and Western District, Hong Kong Food of Resbyne located in Central and Western District, Hong Kong Food of Resbyne located in Central and Western District, Hong Kong Dessert of Resbyne located in Central and Western District, Hong Kong
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  • Reviews
  • About
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  • Menus

    A La Carte 單點餐牌

    Set Lunch Menu 午餐套餐餐牌

    Set Dinner Menu 晚餐套餐餐牌

    Drinks Menu 酒單

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    Menu Highlights

    Seared Scallop

    Succulent scallops seared to perfection, paired with velvety cauliflower purée, tangy feta, and a tantalizing burst of luxurious caviar.

    Spaghetti Pomodorini Burrata

    Al dente spaghetti tossed in a vibrant sauce made from heirloom cherry tomatoes, crowned with creamy burrata cheese.

    Pan Seared Salmon

    Tender pan-seared salmon, delicately placed atop a bed of silky cannellini beans.

  • Reviews

    5.0 (1 Review)

    Food:

    4.5

    Service:

    4.5

    Atmosphere:

    4.5

  • About

    Location

    Sheung Wan

    G/F, 4 Pound Lane, Sheung Wan,
    Central and Western District, Hong Kong

    View Map

    Cuisine

    Western, Modern European, Seafood

    Good For

    Casual Dining, Kid Friendly, Meeting For Drinks

    Payment Method

    AlipayHK, Visa/Master Card, American Express, Union Pay, Cash, Octopus Card

    Opening Hours

    Mon-Sat: 12pm-4pm, 6-11pm
    Closed Monday

    Description

    A cozy family-run casual dining restaurant with a relaxed ambiance, serving delicious Western cuisine. Our journey began with Chef Sudip's passion for crafting exceptional dishes inspired by modern European cuisine, combined with a desire to offer a one-of-a-kind dining experience. At Resbyne, we pride ourselves on using the freshest ingredients from all around the world and maintaining strong relationships with our suppliers. Our menu features a delightful fusion of traditional flavors and modern techniques, presented with artistic flair.
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