Regal Court (Tsim Sha Tsui)

4.1 (6 Reviews)

Braised Whole Abalone with Vegetables, Regal Court, Tsim Sha Tsui, Hong Kong

Deep-fried Crispy Beef Brisket, Regal Court, Tsim Sha Tsui, Hong Kong

Interior, Regal Court, Tsim Sha Tsui, Hong Kong

Stir-fried Lobster Balls with Peanut Sesame Sauce, Regal Court, Tsim Sha Tsui, Hong Kong

Fried Rice with Dried Baby Shrimps and Ham, Regal Court, Tsim Sha Tsui, Hong Kong

Stir-fried Chicken with Dried Chili, Regal Court, Tsim Sha Tsui, Hong Kong

Double-boiled Pig's Lung Soup with Almond Cream, Regal Court, Tsim Sha Tsui, Hong Kong

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Menus

Main Menu 主餐牌

Takeaway Menu 外賣餐牌

Wine Menu 酒餐牌

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Menu Highlights

Smoked Crispy Chicken with Supreme Tea Leaves, “Sichuan” Style Chicken with Chili, Garlic and Peanut Sauce, Stir-Fried Lobster with Black Truffle and Pumpkin Sauce, Deep-Fried Stuffed Duck with Mashed Taro, Steamed Crab with Egg White and Chinese Wine

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Reviews

4.1 (6 Reviews)

Food:

3.3

Service:

2.6

Atmosphere:

3.3
About

Location

Tsim Sha Tsui
2/F, Regal Kowloon Hotel, 71 Mody Road, Tsim Sha Tsui, Hong Kong
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Cuisine
Chinese, Seafood, Dim Sum, Cantonese, Sichuan

Good For
Business Meetings, Casual Dining, Private Functions, Quiet Dining, Large Parties (>10)

Payment Method
AlipayHK, Visa/Master Card, American Express, Union Pay, Cash, Octopus Card

Opening Hours
Mon-Fri: 12pm-3pm, 6-11pm,
Sat-Sun & PH: 10am-3pm, 6-11pm

Description
If you’re looking for a place serving traditional Cantonese cooking done right, then look no further than Regal Court. This much-lauded Chinese restaurant has had its share of accolades, and deservedly so; featuring a mouthwatering range of dishes that are as delicious as they sound, and in a luxuriously decorated setting, you’re more or less guaranteed a feast for the senses!

The Smoked Crispy Chicken with Supreme Tea Leaves will definitely leave an indelible impression; this dish has received a Gold with Distinction Award from the Hong Kong Tourism Board’s Best of the Best Culinary Awards, and it’s easy to see why. This crowd favourite will wow you with its tastiness, its juiciness, and that little extra ‘oomph!’ that only truly great cooking possesses. You’ll love the Stir-Fried Lobster with Black Truffle and Pumpkin Sauce too – think fat, luscious chunks of fresh lobster accompanied by the unique fragrance of truffle as well as the sweetness of pumpkin all combined in one dish; the very thought of it makes the mouth water. If you’re looking for the ‘kick’ of Sichuan cuisine, then the “Sichuan” Style Chicken with Chili, Garlic and Peanut Sauce is the dish for you – the strong flavours definitely won’t disappoint those who are up for a challenge.

These are all just suggestions from a hefty menu, and we don’t have the space to elaborate on the many other exquisite creations on offer – so do head down sometime soon and enjoy an unforgettable dining experience. It’ll be a real treat, we promise! (Feb 2017)

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The Buzz
“We also ordered the sautéed garoupa with vegetables in XO sauce, another Regal Court speciality. The fish was cooked perfectly and was soft enough to break with light pressure of the fork. Seasoned and covered with XO sauce, the fish was sautéed impeccably, with crunchy vegetables as an accompaniment. For dessert, we went with a traditional mango and pomelo sago. Served chilled, the combination of sweet mango and tart pomelo was refreshing.” -Hong Kong Tatler

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Regal Court (Tsim Sha Tsui)

Menus

Menu Highlights

Reviews

About

Location

Cuisine

Good For

Payment Method

Opening Hours

Description

The Buzz