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Wagyu Sirloin, Pete's Place, Sai Ying Pun, Hong Kong
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  • Menus

    A La Carte Menu 主餐牌

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    Menu Highlights

    Octopus Ceviche, Roasted BBQ Pepper Ribs, Grilled Lamb Chops, Seafood Paella Ala Negro, Beef Empanada

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  • About

    Location

    Sai Ying Pun

    23A High Street, Sai Ying Pun, Hong Kong

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    Cuisine

    Steak, Western, Bar

    Good For

    Casual Dining, Kid Friendly, Meeting For Drinks

    Opening Hours

    Mon-Fri: 12pm-3pm, 6-12am, 
    Sat-Sun: 11am-12am

    Description

    Pete’s Place is the kind of restaurant you wish you had in your neighborhood. The service staff are warm and friendly, the food is affordable and tasty, and the vibes make you feel right at home. It’s easy to settle in and snack on items like deep-fried baby sardines, where the small fishes are lightly battered and fried to crisp perfection. So good, you’ll finish each piece from head to tail, bones and all. The Beef Empanadas are also a delectable snack, as you sink your teeth into the crispy shell encasing juicy bits of chopped wagyu. Mains are pure comfort food. Roasted Duck Pappardelle, for instance, is a hearty portion of shredded duck and sliced mushrooms swathed in a rich creamy sauce that has hints of spicy-sour Sichuan flavors.

    If you’re a meat-lover, the Roasted BBQ Ribs features meltingly soft meat that practically falls off the bone at the lightest touch. On weekends, Pete’s Place turns into a popular brunch spot for families. Like we said, it’s the kind of restaurant you’ll want to wake up and walk out to. (Jan 2019)
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    The Buzz

    "You’ll never know who you’ll run into at perfect neighbourhood restaurant Pete’s Place, and as for the food, be sure to try the mini Wagyu burgers, deep-fried baby sardines and beef empanadas" -SCMP
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