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KAIYŌ

KAIYŌ, Hong Kong
KAIYŌ, Hong Kong Chef's Selection of Sashimi, KAIYŌ, Tsim Sha Tsui, Hong Kong Tokachi Butadon, KAIYŌ, Tsim Sha Tsui, Hong Kong Sushi Bar, KAIYŌ, Tsim Sha Tsui, Hong Kong Deluxe Sashimi, KAIYŌ, Tsim Sha Tsui, Hong Kong Sake Collection, KAIYŌ, Tsim Sha Tsui, Hong Kong Deluxe Trio Don, KAIYŌ, Tsim Sha Tsui, Hong Kong Interior, KAIYŌ, Tsim Sha Tsui, Hong Kong Slow-cooked Baby Beef Ribs, KAIYŌ, Tsim Sha Tsui, Hong Kong Dining Area, KAIYŌ, Tsim Sha Tsui, Hong Kong
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  • About
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  • Menus

    A La Carte Menu 主餐牌

    Lunch Menu 午市餐牌

    Chef's Tasting Menu 廚師精選餐牌

    Drinks Menu 飲品餐牌

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    Menu Highlights

    Kaiyō Signature Sushi Kaiyō, Grilled Mentaiko Chicken Yakitori, Stuffed Shiitake Mushroom with Mentaiko, Yam and Uni, Tokachi Butadon, Japanese Wagyu Don with Sea Urchin

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  • About

    Location

    Tsim Sha Tsui

    103A, Floor 1, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

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    Cuisine

    Japanese, Asian

    Good For

    Fine Dining, Kid Friendly, Meeting For Drinks, Quiet Dining

    Opening Hours

    Mon-Sun: 11:30am-12am

    Description

    KAIYŌ, translated to ‘ocean’ in Japanese, is benchmarked to set an ambitious standard for modern Japanese cooking, with a mouthwatering seafood-inspired menu that melds Japanese traditions with Modern innovation.

    Sourcing only the freshest premium ingredients from around the globe, our experienced culinary team aims to bring forward exquisite techniques, unique interpretations and perfectly balanced flavours to our guests who share the common love for Japanese cuisine.

    Contemporary yet authentic, KAIYŌ showcases the invigorating interpretations of Modern Japanese cuisine in an elegant and inviting space, built as a respite from the hustle and bustle of the city life of Hong Kong. (Sep 2019)
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