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Hung Tong

Hung Tong, Hong Kong
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  • Dishes
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  • Menus

    A La Carte Menu 主餐牌

    Dim Sum Menu 點心餐牌

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    Menu Highlights

    Steamed Fresh Crab Claw and Winter Melon topped with Truffles, Double Boiled Young Coconut Soup with Abalone and Fish Maw, Roasted Pork Ribs with Green Pepper and Honey, Pan-fried Japanese Sea Cucumber stuffed with Quinoa and Minced Pork in Pumpkin and Chicken Soup, Stir-fried Diced Miyazaki Wagyu Beef with Homemade Spicy Sauce

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  • About

    Location

    Hung Hom/To Kwa Wan

    7/F, Kerry Hotel Hong Kong, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong

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    Cuisine

    Dim Sum, Vegetarian Friendly, Chinese, Cantonese

    Good For

    Business Meetings, City Views, Casual Dining, Private Functions, Romantic Dates, Large Parties (>10), Sea View

    Opening Hours

    Mon-Wed: 11am-2:30pm, 6-9:30pm, 
    Fri-Sat: 11am-2:30pm, 6-10:30pm, 
    Sun: 11am-2:30pm, 6-9:30pm

    Description

    With over 30 years’ experience in Cantonese Cuisine, Executive Chinese Chef Ken Yu oversees the hotels signature Chinese restaurant Hung Tong. Prior to his current position at the Kerry Hotel Hong Kong, Chef Ken developed a solid foundation in Cantonese cuisine from key positions in prestigious hotels and restaurants around Asia, with accolades including a coveted Michelin star.

    Chef Ken presents a new signature menu redefining classic dishes with passion and flair while broadening his culinary horizons through sourcing specialized products from around the world. (Aug 2019)
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