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Golden Valley

4.4 (21 Reviews)
Baked fish head with garlic in casserole, Golden Valley, The Emperor Hotel, Wan
Baked fish head with garlic in casserole, Golden Valley, The Emperor Hotel, Wan Shredded Sweet and Sour Pork, Golden Valley, The Emperor Hotel, Wan Golden Valley, Hong Kong Japanese net abalone buckle goose palm, Golden Valley, The Emperor Hotel, Wan Dining Area, Golden Valley, The Emperor Hotel, Wan Chai, Hong Kong Interior, Golden Valley, The Emperor Hotel, Wan Chai, Hong Kong Baked Pepper Shrimp, Golden Valley, The Emperor Hotel, Wan Fresh fish fillet with vine pepper, Golden Valley, The Emperor Hotel, Wan Chai, Hong Kong Overlord Spicy Pork Ribs, Golden Valley, The Emperor Hotel, Wan Black Truffle Crispy Shredded Chicken, Golden Valley, The Emperor Hotel, Wan Chai, Hong Kong
  • Dishes
  • Reviews
  • About
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  • Menu Highlights

    Golden Valley Deep-fried Crispy Chicken, Sweet and Sour Crispy Pork, Diced Chicken with Spicy Dried Chili in Sichuan Style, Wok-fried Angus Beef Cubes with Truffle and Wild Mushroom, Egg White and Grounded Almond Soup

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  • Reviews

    4.4 (21 Reviews)

    Food:

    4.3

    Service:

    4.0

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Sweet and Sour Crispy Pork 1 Vote
    2
    Golden Valley Deep-fried Crispy Chicken 1 Vote
    3
    Wok-fried Angus Beef Cubes with Truffle and Wild Mushroom 1 Vote

  • About

    Location

    Wan Chai

    1/F, The Emperor Hotel, 373 Queen's Road East, Wan Chai, Hong Kong

    View Map

    Cuisine

    Dim Sum, Chinese, Hotpot, Cantonese, Sichuan

    Good For

    Business Meetings, City Views, Casual Dining, Private Functions, Large Parties (>10)

    Opening Hours

    Mon-Fri: 12pm-3:30pm, 6-10:30pm, 
    Sat-Sun & PH: 10:30am-3:30pm, 6-10:30pm

    Description

    Conveniently located on the first floor of the timeless Emperor Hotel in Wan Chai, Golden Valley serves up a variety of classic Chinese delicacies -- from Sichuan to Cantonese fare, you’re sure to find something you love.

    Sip on some Egg White and Grounded Almond Soup, where the richness of the ground almond is complemented by the lightness of egg white. Love your spices? Be sure to try the Diced Chicken with Spicy Dried Chili in Sichuan Style. Made with fiery dried chilli pounded into a rich paste and cooked with chunks of juicy chicken, this dish will have you reaching for a glass of water from the first bite. Beat the heat by pairing it with a bowl of steamed rice to absorb some spice.

    Meat lovers will love the Wok-fried Angus Beef Cubes with Truffle and Wild Mushroom - an earthy entree made with premium beef and freshly-sourced wild mushrooms. The truffle is the cherry on top of this must-try dish, and gives it an extra oomph. (Jun 2019)
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