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Gaia Ristorante

4.3 (3 Reviews)
Gaia Ristorante, Hong Kong
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  • Dishes
  • Reviews
  • About
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  • Menus

    A La Carte Menu 主餐牌

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    Menu Highlights

    ORGANIC LAMB saddle with SMOKED pancetta and SAGE, Crispy breaded VEAL served with BURRATA cheese and ROCKET&TOMATO salsa, Premium “MAYURA” BEEF sirloin with OLIVE OIL and sea SALT

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  • Reviews

    4.3 (3 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    5.0

    Dish Recommendations
    1
    ORGANIC LAMB saddle with SMOKED pancetta and SAGE 2 Votes
    2
    Premium “MAYURA” BEEF sirloin with OLIVE OIL and sea SALT 2 Votes

  • About

    Location

    Sheung Wan

    Unit 01-05, G/F, Grand Millennium Plaza, 181 Queen’s Road, Central, Hong Kong

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    Cuisine

    Seafood, Buffet, Steak, Vegetarian Friendly, Western

    Good For

    Business Meetings, Meeting For Drinks, Private Functions, Quiet Dining, Romantic Dates

    Opening Hours

    Mon-Sun: 12pm-12am

    Description

    It’s hard for restaurants to afford the luxury of alfresco dining in space-starved cities such as Hong Kong. That’s why Gaia Ristorante is an immediate charmer, located by a piazza with fountains and a small garden. Food here leans towards a classic style, consisting of favourites such as burrata cheese with nutty Parma ham and dried tomatoes.

    Be sure to try the soft-boiled Italian eggs, a decadent starter topped with earthy wild mushrooms and black truffle. Stir in the sweet, caramelised yolks and mix it all up for a melange of savoury and rich flavours. Pasta is a must at any great Italian restaurant, and Gaia Ristorante delivers on all counts through standout dishes such as the macheroni (macaroni). The narrow tube pasta is laden with tangy tomatoes and salty cured pork cheek, topped off with generous shavings of pecorino Romano cheese. Desserts are sweet treats worth keeping space for. The warm chocolate pudding is heavenly — rich cocoa goodness that is perfectly balanced, not too sweet, nor too bitter. (Jun 2019)
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