Bostonian Seafood & Grill

4.5 (4 Reviews)

Beef Steak Tartare, Bostonian Seafood & Grill, Tsim Sha Tsui, Hong Kong

Interior, Bostonian Seafood & Grill, Tsim Sha Tsui, Hong Kong

Boston Lobster Baked On Beach Stones And Seaweed, Bostonian Seafood & Grill, Tsim Sha Tsui, Hong Kong

Apple Tart, Bostonian Seafood & Grill, Tsim Sha Tsui, Hong Kong

Bone Marrow, Herb Salad, Onion Confit, Smoked Salt, Bostonian Seafood & Grill, Tsim Sha Tsui, Hong Kong

Dining Area, Bostonian Seafood & Grill, Tsim Sha Tsui, Hong Kong

Spring Chicken Cooked In Hay, Bostonian Seafood & Grill, Tsim Sha Tsui, Hong Kong

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A La Carte Menu 主餐牌

Sunday Brunch Menu 週日早午餐餐牌

Bar Snacks Menu 酒吧小食餐牌

Beverages Menu 飲品餐牌

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Menu Highlights

Bone Marrow, Seafood Tower, Lobster Bisuqe, 28 days dry aged Tomahawk, Signature Baked Alaska

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Reviews

4.5 (4 Reviews)

Food:

4.3

Service:

5.0

Atmosphere:

4.3

Dish Recommendations

1
Lobster Bisuqe 1 Vote
About

Location

Tsim Sha Tsui
Lower Lobby, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui, Hong Kong
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Cuisine
Steak, Seafood, American, Western, Brunch

Good For
Business Meetings, Casual Dining, Private Functions, Quiet Dining

Opening Hours
Tue–Fri: 12pm-2:30pm, 6–10pm,
Sat–Sun: 12pm–4pm, 6–10pm
Closed Monday

Michelin Guide Hong Kong Macau 2020
Bostonian Seafood & Grill has been awarded The Plate Michelin.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant!

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Description
Guests can expect to be dazzled by a diverse range of tantalising starters. Savour the flavours of the ocean with French Fine de Claire No. 2, Irish Rock, Japanese Kumamoto or the Seasonal Premium Raw Oysters. Other alluring starters include the Prawn Cocktail with poached Mediterranean king prawns with little gem lettuce, samphire and cocktail sauce, Maryland Crab Cake with pineapple cilantro salsa, little gem lettuce and saffron aioli, Roasted Bone Marrow with herb salad, red onion confit and smoked sea salt, Beef Steak Tartare with poached quail egg, salmon roe with horseradish cream, as well as Heirloom Tomato with citrus baked ricotta on grilled sourdough bread.

While the restaurant’s signature Seafood Tower with Boston lobster, oysters, Alaskan crab legs, king prawns, scallops, jade whelks and cherrystone clams remains on the menu, guests can also discover a new range of sea specialties including the sizzling Boston Lobster with seaweed butter, caramelised lemon, baked on beach stone and fresh seaweed, Norwegian Langoustine baked with citrus bread crumbs and Sicilian olive oil, Tasmanian Salmon fillet marinated overnight with whisky and vanilla butter and grilled in cedarwood wrap and the sweet and indulging oven-roasted Mediterranean Sea Bass.

The artisanal dry-aged beef is another new star on the menu, which are carved on tableside while serving. Sourced from the Spanish region Galicia and being aged for 90 days, the 36oz Porterhouse is extremely tender with full-bodied flavours. Raised free range on an Irish farm and grazed on natural pastures, the 28-day dry-aged 32oz Tomahawk is renowned for its intense flavours and tenderness. Other prime beef cuts includes the Kagoshima A5 Wagyu Striploin, one of the most tremendous qualities among Japanese Wagyu steaks, USDA Prime Black Angus Rib-eye, Sirloin and Tenderloins from Greater Omaha, the Midwestern U.S. famed for its unrivalled quality of Black Angus beef, as well as Australian Wagyu Striploin from Margaret River and Ranger Valley Tenderloin and Rib-eye. (Oct 2019)

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Bostonian Seafood & Grill

Menus

Menu Highlights

Reviews

About

Location

Cuisine

Good For

Opening Hours

Michelin Guide Hong Kong Macau 2020

Description