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AZIZA (Sai Ying Pun)

AZIZA (Sai Ying Pun), Hong Kong
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  • Menus

    A La Carte Menu 主餐牌

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    Menu Highlights

    Falafel, Lamb Shank, Mixed Grill, Aziza Chicken, Okra Tagine, Oxtail Tagine, Hummus, Babagabough

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  • About

    Location

    Sai Ying Pun

    Shop 1B, G/F, Upton Tower, 345 Des Voeux Road West, Sai Ying Pun, Hong Kong

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    Cuisine

    Middle Eastern, Mediterranean, Healthy Food, Bar

    Good For

    Kid Friendly, Meeting For Drinks, Private Functions, Quiet Dining, Romantic Dates, Large Parties (>10)

    Opening Hours

    Mon-Sun: 12pm-3pm, 6-10pm

    Description

    Ever since Kennedy Town cemented its status as Hong Kong’s trendiest hangout, the dining scene here has been bustling. Adding to the eclectic mix is this quaint family-run restaurant churning out Middle Eastern dishes prepared by a husband-and-wife team.

    Starting the meal with a Mezza Platter is a must; the Falafel with creamy dips such as hummus, baba gounash is a great introduction into the world of Middle Eastern flavours. Cheese-lovers will delight in seeing the slabs of halloumi that are a constant on the menu, pan-seared with golden-brown crusts. For mains, go for the kebabs. The meat skewers — your choice of lamb or beef — are well-seasoned with a mix of spices and herbs, so the grilled meat is tender and deeply flavourful. If you’re after a main dish that’s less heavy, the tangy Fish Tangine with a side of cous cous will easily do the trick. Save space for desserts like the Kanafeh, flaky cheese pastry soaked in a saccharine sweet syrup that’s akin to a little slice of heaven. (Nov 2019)
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    The Buzz

    "After opening in Kennedy Town in 2017 to rave reviews, Aziza brings its affordable and tasty Egyptian fare to a second location in Sai Ying Pun...Expect classic Middle Eastern and North African fare such as hot and cold mezze dishes — hummus, baba ganoush, tabbouleh, homemade falafel and halloumi cheese — and mains spanning grilled meats and tagines, dishes prepared in an earthenware pot. Try the succulent lamb or beef kebabs or the hearty fish tagine with couscous." -The Loop HK
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