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Gillardeau Oyster
Gillardeau oyster with society’s caviar and Hokkaido Mafan uni featuring oyster dashi dressing.
Kagoshima A4 Wagyu Sirloin
Kagoshima A4 Wagyu Sirloin with caramelised banana shallot.
Lobster Soup
Lobster soup with Hokkaido Yume-pirika Musenmai and a sprinkle of Remy Martin Club Cognac.
Food:
5.0
Service:
5.0
Atmosphere:
5.0
G/F, Universal House, 229-230 Gloucester Road, Causeway Bay,
Wanchai District, Hong Kong
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App