Up to 30% off dining New On Chope
Hong Kong

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards My Wishlist ChopePerks FAQ General FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals

New!

Up to 30% off dining New On Chope
Guides Rewards

Find a Table

Book Now

1935 Restaurant

4.6 (3 Reviews)
1935 Restaurant, Hong Kong
1935 Restaurant, Hong Kong Appetizers, 1935 Restaurant, Central, Hong Kong Prawn, 1935 Restaurant, Central, Hong Kong Main Room, 1935 Restaurant, Central, Hong Kong Drunk Chix, 1935 Restaurant, Central, Hong Kong Grape, 1935 Restaurant, Central, Hong Kong Bar, 1935 Restaurant, Central, Hong Kong Soup Scallop Pumpkin, 1935 Restaurant, Central, Hong Kong Thinly Pork Belly, 1935 Restaurant, Central, Hong Kong Room Individual Mid Night, 1935 Restaurant, Central, Hong Kong
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu 主餐牌

    See More

    Menu Highlights

    Drunken Abalone, Aged Hua Diao, Pan Fried Japanese Scallop, Sichuan Peppercorn, Spring Onion, Giant Garoupa Fillet, Fresh Fish Chili Broth, Crispy Soft Shell Crab, Sichuan Dried Chili

    See More

  • Reviews

    4.6 (3 Reviews)

    Food:

    5.0

    Service:

    4.0

    Atmosphere:

    5.0

    Dish Recommendations
    1
    Drunken Abalone 1 Vote

  • About

    Location

    Central

    19/F, M88 Wellington Place, 2-8 Wellington Street, Central, Hong Kong

    View Map

    Cuisine

    Chinese, Cantonese, Shanghainese, Sichuan

    Good For

    Business Meetings, City Views, Casual Dining, Kid Friendly, Meeting For Drinks, Private Functions, Romantic Dates, Large Parties (>10)

    Opening Hours

    Mon-Sun: 12pm-3:30pm, 5:30-11pm

    Description

    1935 is a contemporary Chinese restaurant that prides itself in Sichuanese cuisine with touches of Canton elements. This family-run restaurant serves original Canton-influenced Sichuanese cuisine that contains no artificial flavourings. Unlike usual Si Chuan cuisine in Hong Kong that overuse chilli to numb your tongue, you can taste levels of spiciness oozing out in the dishes at 1935. This is because all the chills are particularly sourced, creating dishes that have depth but not firing kick only.

    Non-spicy dishes are also well-designed for diners. Cocktails are meticulous handcrafted with creative local ingredients, such as Shaoxing wine, Sichuan pepper, star anise, goji berries and more. (Aug 2019)
    See More

    The Buzz

    "As we moved over to our plush table, I was initially overwhelmed by the wide variety of dishes on the menu. The biggest conundrum of all – it all sounds delicious!...The Chilled Chicken with truffle and coriander was a delightful contemporary surprise but for those that prefer their food spicy, the pork-filled Poached Homemade Wontons are the perfect pick. Made with grandma’s very own recipe, the dish follows the Sichuan cooking style with a spicy and slightly numbing taste.

    Moving on, we tucked into the Shanghainese-style Branzino Fish. The fish was delicate and mild while the sauce made of vinegar, soy sauce and Chinese wine, left me hankering for more. This was by far, one of the standout dishes of the night." -The HK Hub
    See More
Book Now

© 2024All Rights Reserved

Follow Us
Follow Us

© 2024All Rights Reserved