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Zhejiang Heen

1.0 (1 Review)
Zhejiang Heen, Hong Kong
Zhejiang Heen, Hong Kong Cripsy Rice with Minced Chicken, Zhejiang Heen, Wan Chai, Hong Kong Exterior of Zhejiang Heen, Wan Chai, Hong Kong Streamed Shredded Mandarin Fish, Zhejiang Heen, Wan Chai, Hong Kong Eight Treasure Rice in Pumpkin, Zhejiang Heen, Wan Chai, Hong Kong Roasted Chicken, Zhejiang Heen, Wan Chai, Hong Kong Dining Area of Zhejiang Heen, Wan Chai, Hong Kong Golden Prawn Ball with Duck Egg Yolk, Zhejiang Heen, Wan Chai, Hong Kong Spring Bamboo Shoots with Vegetable, Zhejiang Heen, Wan Chai, Hong Kong
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  • Reviews
  • About
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  • Menus

    A La Carte Menu 主餐牌

    Lunch Menu 午餐餐牌

    12-people Set Menu 12人套餐餐牌

    Alcohol List 酒餐牌

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    Menu Highlights

    Small Yellow Croakers in Wine, Egg Whites Faux Crab, Jellyfish with Spring Onion, Dan Dan Noodles, Xiao Loong Bao, Sesame Pancake, Scallion Pancake

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  • Reviews

    1.0 (1 Review)

    Food:

    5.0

    Service:

    1.0

  • About

    Location

    Wan Chai

    1-3/F, Kiu Fu Commercial Building, 300-306 Lockhart Road, Wan Chai, Hong Kong

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    Cuisine

    Shanghainese, Vegetarian Friendly, Chinese, Dim Sum

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Meeting For Drinks, Private Functions, Large Parties (>10)

    Opening Hours

    Mon-Sun: 11:30am-10:30pm

    Michelin Guide Hong Kong Macau 2024

    Zhejiang Heen has been awarded 1 Michelin Star.

    Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.
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    Description

    Curious what Huaiyang cuisine tastes like? Then look no further than the one Michelin-starred Zhejiang Heen for a satisfying introduction to one of the Four Great Traditions of Chinese cuisine. The exquisite genre of Chinese cuisine originates from Yangzhou, and currently includes all the cuisine you may find in the middle and lower reaches of the Yangtze river and Huai River. And if Chinese cooking is all about striking the perfect balance between taste, nuance, and elegance, then the sprawling space provides a sneak preview of what we may expect. With its simple yet modern interior, Zhejiang Heen promises a peerless dining experience for all occasions.

    Executive Chef Pan Jiulong presents the beloved cuisine with a modern twist without losing its authenticity. The establishment’s signature dish Minced Meat in Rice Crusts - minced meat hand-wrapped with rice - a innovation that is heavily reminiscent of the Japanese hand roll. Another eclectic must-try is the Zhejiang double-boiled superior Shark’s Fin with Chicken and Ham, a surprising collision of flavours that’s nonetheless a ravishing masterpiece. Going back to basics, the classic Dan Dan noodles features noodles that ticks all our boxes with its springy noodles submerged in a deliciously hot soup that will titillate your taste buds for sure. There’s dim sum available as well, and we say knock yourself out with the Xiao Loong Bao, the fragrant Sesame Pancake, and the mouthwatering Scallion Pancake - it would be a crime not to do so! (Mar 2017)
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    The Buzz

    “At what must be one of the easiest restaurants to find - just look for the huge Zhejiang landscape on the outside of the building - you'll find authentic Zhejiang and Shanghainese specialities made from top quality ingredients, such as smoked fish, shrimps with seaweed, and steamed chou tofu.” -Via Michelin
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