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The Den

5.0 (1 Review)
The Den, Hong Kong
The Den, Hong Kong Wagyu Tomahawk, The Den, Sai Ying Pun, Hong Kong Salmon Filet, The Den, Sai Ying Pun, Hong Kong Garlic Prawns, The Den, Sai Ying Pun, Hong Kong
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  • Menus

    Chope Exclusive Selected Menu Chope 獨家精選餐牌

    A La Carte Menu 主餐牌

    4 Course Lunch Set 4道菜午餐餐牌

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    Weekend Brunch Menu 週末早午餐餐牌

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    Menu Highlights

    Wagyu Tbone, Wagyu Tomahawk, Salmon Filet, Garlic Prawns

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  • Reviews

    5.0 (1 Review)

  • About

    Location

    SoHo/Mid-Levels, Sai Ying Pun

    8 Oakland's Path, Sai Ying Pun, Hong Kong

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    Cuisine

    Western, Steak, Brunch

    Good For

    Casual Dining, Kid Friendly

    Opening Hours

    Mon-Fri: 12pm-3pm, 6-11pm, 
    Sat-Sun: 11am-11pm

    Birthday Offer

    Happy Birthday! Celebrate your birthday with a steak and we will take care of the dessert!

    Terms & Conditions
    • Stating the birthday offer in the 'remarks' section when making a reservation via Chope is required.
    • Limited to 1 redemption per reservation.
    • Each diner must order at least one steak.
    • Minimum 2 pax and maximum 12 pax per reservation.
    • Offer is only valid during the diner’s birthday month.
    • Offer is valid during dinner period from Monday to Sunday.
    • Diner must present a valid identity card for verification.
    • This offer cannot be used in conjunction with Chope vouchers, other discounts, or promotional offers.
    • In case of any disputes, The Den reserves the right to make the final decision.
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    Description

    Tucked away in Sai Ying Pun, The Den is a quaint family-run restaurant that brings in quality Australian wagyu. Start your meal with a selection of seafood appetisers, from plump Deep-fried Crumbed Oysters to Mussels in a Garlic White Wine Cream Sauce that comes with bread to sop up all the juices. For greens, The Den dishes out a hearty Beef Cobb Salad, with juicy slices of beef sitting pretty on a bed of greens, chopped tomatoes, bits of hard-boiled eggs, and a wedge of garlic bread. Of course, the steaks are the star of the show here, and The Den offers a selection of cuts and sizes to whet your appetite. Get the Wagyu Sirloin M5 if you fancy a leaner cut of meat, or the Wagyu Ribeye M5 for a juicier, marbled cut to enjoy all the buttery trimmings of fat on the side. Also good here is the Smoky BBQ Ribs, and a hearty Seafood Pie that comes with all the works — chunks of salmon, prawns, mussels and scallops mixed in a creamy sauce and encased in buttery, flaky pastry. (Jan 2019)
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