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The Chinese Restaurant (凱悅軒)

3.9 (12 Reviews)
Crispy smoked chicken
Crispy smoked chicken The Chinese Restaurant (凱悅軒), Hong Kong Pan Fried Sea Cucumber with Black and White Glutinous Rice, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong Double Boiled Crab Meat Soup in Young Papaya, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong Appetiser Selection, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong Braised Whole Abalone Black Mushroom Oyster Sauce, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong Steamed Shrimp Dumplings and Pork Dumplings, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong Baked Egg Custard Glutinous Tart, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong Dining Area, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong
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  • Reviews
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  • Menus

    A La Carte Menu 主餐牌

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    Menu Highlights

    Double-boiled Crab Meat Soup & Bamboo Pith in Young Papaya, Stuffed Sea Cucumber with Shrimp and Shrimp Roe Sauce, Fried Prawns in Clay Pot with Vermicelli and Ginger, Wok-fried Shrimp with Chilli and Fried Garlic, Crispy Smoked Chicken with Jasmine Tea, Baked Egg Custard Tart with Glutinous Dumpling

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  • Reviews

    3.9 (12 Reviews)

    Food:

    4.0

    Service:

    4.1

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Crispy Smoked Chicken with Jasmine Tea 1 Vote

  • About

    Location

    Tsim Sha Tsui

    Level 3, Hyatt Regency Hong Kong, Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong

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    Cuisine

    Dim Sum, Chinese, Cantonese

    Good For

    Business Meetings, City Views, Casual Dining, Kid Friendly, Quiet Dining, Large Parties (>10)

    Opening Hours

    Mon-Sun: 10am-12pm, 12:15-2:30pm, 6-10pm

    Description

    Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delights, including many must-try dishes for guests in town for the first time.

    While the a la carte menu serves a range of Cantonese culinary traditions, the restaurant’s seasonal menus will tempt any devoted fan of excellent Chinese fare. In the summer, dishes are light and feature fresh, robust flavours; while rich, warming dishes dominate the winter menu.

    The main dining hall of the restaurant is filled with natural sunlight coming in through floor-to-ceiling windows, while two private rooms with eight and 12 seaters are also available, with the former housing a private bar.
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