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Truffle Menu 松露餐牌
Lobster Poutine, Grilled Presa Iberico, Kanjang Gejang, Licorice NZ Tua Tua Clam Soup, French Quail with Blueberry Sauce, Foie Gras & Truffled Caramel Crisps, Pan Seared Spanish Red Palamos Prawn with Stewed Lentils, Iberico Jamon Consomme with Abalone, Sous Vide Kinki Fish with Purple Yam, Mud Crab Roe with Hand Made Noodles & Scallion-Chilli Oil, Shiro Miso Ice Cream with Apple Salted Caramel Cake Crumble & Popcorn
8/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan, Hong Kong
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