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Sun Tung Lok Chinese Cuisine

3.9 (14 Reviews)
Sun Tung Lok
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  • Dishes
  • Reviews
  • About
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  • Menus

    Main Menu 主餐牌

    Supreme Abalone Set Menu (For Two Persons) 極上日本乾鮑二人套餐

    Chef's Special Menu 大廚精選推介餐牌

    Set Menu 套餐餐牌

    Lunch Dim Sum Special Menu 午市點心推介餐牌

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    Menu Highlights

    Dim Sum platter by the Chef, Roast suckling pig stuffed with minced shrimp, Shark’s fin in superior soup, Steamed minced pork dumpling with hairy crab meat & yolk

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  • Reviews

    3.9 (14 Reviews)

    Food:

    3.6

    Service:

    4.0

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Shark’s fin in superior soup 2 Votes
    2
    Dim Sum platter by the Chef 1 Vote
    3
    Roast suckling pig stuffed with minced shrimp 1 Vote

  • About

    Location

    Tsim Sha Tsui

    Shop 401, L4, FoodLoft, Mira Place One, 132 Nathan Road, Tsim Sha Tsui, Hong Kong

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    Cuisine

    Fusion, Seafood, Chinese, Dim Sum

    Good For

    Casual Dining, Large Parties (>10)

    Opening Hours

    Mon-Sun: 11:30am-3pm, 6-10pm

    Michelin Guide Hong Kong Macau 2024

    Sun Tung Lok Chinese Cuisine has been awarded 1 Michelin Star.

    Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant!
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    Description

    SUN TUNG LOK Chinese Cuisine was founded in 1969 by the Yuen's family. In the last four decades, our focuses on top quality Guangdong cuisine and tailor made customer services have leaded our restaurant to an unparalleled reputation in the market.

    In 2011, SUN TUNG LOK Chinese Cuisine was named a MICHELIN 3 Stars restaurant by the famous gourmet dining guide. It became the first non-hotel eatery to be rewarded 3 stars in Hong Kong. In addition, it's one of only two Chinese restaurants in the world to receive such recognition. (Dec 2019)
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    The Buzz

    "Synonymous with top-quality Cantonese cooking, Sun Tung Lok spares no effort in ensuring every item on the menu, from dim sum and barbecue meats to gourmet dried seafood, is as good as it could be. Must-tries include the abalone, braised beef ribs in house gravy, stuffed crab shell, and roast suckling pig. Certain à la carte items are available in smaller portions, while the lone diner can order set menus for one." -Michelin Guide Hong Kong
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