Up to 30% off dining New On Chope
Hong Kong

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards My Wishlist ChopePerks FAQ General FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals

New!

Up to 30% off dining New On Chope
Guides Rewards

Find a Table

Book Now

SOMM

2.0 (1 Review)
SOMM, Hong Kong
SOMM, Hong Kong Egg Omelette Katsu Sando with Takoyaki Sauce, SOMM, Central, Hong Kong Kadaifi Fried Cage, SOMM, Central, Hong Kong Bar Area, SOMM, Central, Hong Kong Sake Steamed then Charred Saba Mackerel, SOMM, Central, Hong Kong Interior, SOMM, Central, Hong Kong Grilled Japanese Pork, SOMM, Central, Hong Kong Seared Scallops with Scallop Mousseline, White Asparagus & Wakame
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Degustation Menu 品嚐餐牌

    A La Carte Menu 主餐牌

    Breakfast Menu 早餐餐牌

    Brunch Menu 早午餐餐牌

    Drink by Glass Menu 飲品餐牌

    See More

    Menu Highlights

    Aka Uni French Toast, Morisseau Bouchot Mussels Cooked in Amontillado Sherry, Japanese Pork Belly, BBQ Sauce & Hakata Cabbage, Potato Gratin Dauphinois with Black Winter Truffles, Abinao Chocolate Soufflé with Cacao Sorbet

    See More

  • Reviews

    2.0 (1 Review)

    Food:

    2.0

    Service:

    4.0

    Atmosphere:

    1.0

  • About

    Location

    Central

    7/F, The Landmark Mandarin Oriental, 15 Queen's Road, Central, Hong Kong

    View Map

    Cuisine

    Fusion, French, Western, Brunch, Bar

    Good For

    Business Meetings, Fine Dining, Kid Friendly, Private Functions, Quiet Dining, Romantic Dates, Large Parties (>10)

    Opening Hours

    Mon-Fri: 7-10am, 12pm-2:30pm, 5:30pm-12am, 
    Sat-Sun: 7-10am, 11am-2:30pm, 5:30pm-12am

    Description

    Located adjacent to Amber at The Landmark Mandarin Oriental, Hong Kong, SOMM is an informal restaurant featuring French neo-bistro fare and Hong Kong’s widest selection of over 1,000 champagnes, wines and sake. Chef Terry Ho prepares a concise seasonal menu that pays homage to the seasons.

    ‘Think of SOMM as a French Neo bistro using predominantly Japanese Ingredients focusing on delicious flavors.’ said Chef Terry. Signature dishes include Tasmanian Salmon Confit, Ikura & Vinegared Rice Cream; Crispy White Asparagus and Tarragon Sabayon; Grilled Japanese Pork, BBQ Sauce, Hakata Cabbage Salad; and Raspberry 1000-Feuilles, whipped pepper berry ganache.

    Playful, subtly-lit interiors designed by New York designer Adam D. Tihany reinforce the refined, relaxed mood. A sculptural, walnut wood-panelled restaurant, reminiscent of the shape of a wine barrel, sweeps across the ceiling complementing the plush, wine-hued banquettes. Custom-designed tables are fitted with cutlery drawers while the walls are lined with premium wines and rare sake. (Aug 2021)
    See More
Book Now

© 2024All Rights Reserved

Follow Us
Follow Us

© 2024All Rights Reserved