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Wok-Fried Cod Fillet with Red Bean Curd Sauce, Stir-Fried Crystal King Prawn, Barbecued Pork Loin Glazed with Honey Sauce, Fried Rice with Minced Wagyu Beef served in a Whole Tomato
Lower Level 1, Kowloon Shangri-La Hotel, 64 Mody Road, Tsim Sha Tsui
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