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Homemade Fresh Sea Urchin Pudding with Consommé Jelly, Zuwaigani Snow Crab and Tomato Capellini Pasta, Simmered Japanese Wagyu Beef with Seasonal Vegetables in Yoshino Style, Shrimp Bisque Custard with Black Truffle Sauce
Food:
5.0
Service:
5.0
Atmosphere:
5.0
Tsim Sha Tsui
Lower Level 2, Kowloon Shangri-La Hotel, 64 Mody Road, Tsim Sha Tsui
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