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Sustainable Bluefin Tuna and Veal with Traditional Tonnata, Carrù Oxtail Agnolotti with Brown Butter Jus and Shaved Dark Chocolate, Wild Black Codfish with Artichoke Citrus Capers and Vermentino Wine Sauce
Mezzanine Floor, Kowloon Shangri-La Hotel, 64 Mody Road, Tsim Sha Tsui
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