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Pirata

4.5 (7 Reviews)
Dish 1
Dish 1 Pirata, Hong Kong Dish 2 Dish 3 Dish 4 Dining Room, Pirata, Wan Chai, Hong Kong Asparagus Flan, Pirata, Wan Chai, Hong Kong Vongole Linguine, Pirata, Wan Chai, Hong Kong Salt Baked Fish, Pirata, Wan Chai, Hong Kong Interior, Pirata, Wan Chai, Hong Kong Mamma's Meatballs, Pirata, Wan Chai, Hong Kong
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Brunch Menu 早午餐餐牌

    A La Carte Menu 主餐牌

    Lunch Menu 午餐餐牌

    Weekday Kid Lunch Menu 平日兒童午餐餐牌

    Weekend Kid Brunch & Dinner Menu 週末兒童早午餐及晚餐餐牌

    Dessert Menu 甜品餐牌

    Drink List 飲品餐牌

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    Menu Highlights

    The Butcher's Cut, Vitello Tonnato, M.M.M (My Mama's Meatballs), Eggplant Parmigiana, Tagliatelle with black truffle

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  • Reviews

    4.5 (7 Reviews)

    Food:

    4.3

    Service:

    3.6

    Atmosphere:

    5.0

    Dish Recommendations
    1
    Vitello Tonnato 1 Vote
    2
    M.M.M (My Mama's Meatballs) 1 Vote

  • About

    Location

    Wan Chai

    30/F, 239 Hennessy Road, Wanchai Hong Kong

    View Map

    Cuisine

    Brunch, Italian, Bar

    Good For

    Business Meetings, City Views, Meeting For Drinks

    Payment Method

    AlipayHK, Apple Pay, Visa/Master Card, American Express, Union Pay, Google Pay, Samsung Pay, Octopus Card, Tap & Go, WeChat Pay HK

    Opening Hours

    Mon-Thu: 12pm-2:30pm, 6-12am, 
    Fri : 12pm-3pm, 6-12am, 
    Sat-Sun & PH: 12pm-3pm

    Description

    Set in a stunning location in the heart of Wan Chai, Pirata is an unexpected find, yet once there it's hard to leave. With a feel of home, amongst friends, it's a place people will crave to be, not only for the food but for the vibe that invites guests leave their stress behind.
    Serving up comfort food that every Italian grandmother would be proud of, Pirata's fare is delicious in each bite. From artisanal breads to moreish sweet treats, the menu is a result of extensive exploration and meticulous taste testing. Dishes are driven by ingredients with character that are combined to produce jaw dropping classic flavours.
    Having picked up his taste for Piedmont cooking on his grandparents' farm in Turin, Chef Rossi is proud to bring the tastes of his childhood to the table. Homemade each day in the open kitchen, pasta dishes come as small plates or heartier portions, enabling diners to sample a variety of flavours and embrace the Italian style communal dining that so inspired the Chef. (Dec 2014)
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    The Buzz

    "Expect a relaxed atmosphere and a menu that features outside-the-box Italian dishes at Pirata. Also expect great service and a price tag that won’t break the bank. It’s a treasure buried in the middle of Wan Chai, and it’s up to swashbucklers to follow their maps and dig out some gourmet gold." -Time Out Hong Kong
    "The pasta is all freshly made in the kitchen and you can taste this freshness as soon as you bite into it – it’s light but still has some bite, and the zucchinis and tomatoes are an excellent healthy accompaniment along with the juicy bites of prawn." -Sassy Hong Kong
    "There are plenty of treasures to be plundered at Pirata, from a bloody delicious Butcher’s Cut flank steak to a very shareable thick cut of bistecca alla Fiorentina. The saucy beef ragu agnolotti, paper-thin red prawn tagliatelle and duck ragu pappardelle were all rich in aroma and flavor." -HK Magazine
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