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Pearl Dragon (Macau)

4.8 (5 Reviews)
Pearl Dragon (Macau), Hong Kong
Pearl Dragon (Macau), Hong Kong Braised Whole Fish Maw in Abalone Sauce, Pearl Dragon, Coloane-Taipa, Macau Dining Area, Pearl Dragon, Coloane-Taipa, Macau Oven Smoked Parcel with Goose Liver and Honey Pork, Pearl Dragon, Coloane-Taipa, Macau
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu 主餐牌

    Dim Sum Menu 點心餐牌

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    Menu Highlights

    Steamed Traditional Pork Dumpling with Abalone, Steamed Grouper and Crispy Dough in Rice Rolls, Deep-fried Taro Dumplings Stuffed with Mushrooms and Truffle, Oven Smoked Parcel with Goose Liver and Honey Glazed Barbecued Iberico Pork, Baked Brittany Lobster with Sea Urchin, Wok-seared Australian Wagyu Beef Cubes with Homemade Black Garlic

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  • Reviews

    4.8 (5 Reviews)

    Food:

    4.7

    Service:

    4.7

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Steamed Traditional Pork Dumpling with Abalone 1 Vote
    2
    Deep-fried Taro Dumplings Stuffed with Mushrooms and Truffle 1 Vote
    3
    Wok-seared Australian Wagyu Beef Cubes with Homemade Black Garlic 1 Vote
    4
    Steamed Grouper and Crispy Dough in Rice Rolls 1 Vote
    5
    Oven Smoked Parcel with Goose Liver and Honey Glazed Barbecued Iberico Pork 1 Vote

  • About

    Location

    Macau

    Shop 2111, Level 2, Star Tower at Studio City, Estrada do Istmo, Coloane-Taipa, Macau

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    Cuisine

    Cantonese, Chinese, Dim Sum

    Good For

    Fine Dining

    Opening Hours

    Mon-Fri: 12pm-3pm, 6-11pm, 
    Sat-Sun & PH: 11am-3pm, 6-11pm

    Michelin Guide Hong Kong Macau 2021

    Pearl Dragon (Macau) has been awarded 1 Michelin Star.

    Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.
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    Description

    This Michelin-starred Chinese restaurant offers you a refined taste of China complemented by sophisticated interior décor. With culinary maestro Chef Lam Yuk Ming at the helm, the experienced and talented team delights and surprises you with signature dishes featuring such delicacies as abalone and bird’s nest, as well as innovative creations unavailable anywhere else. (Dec 2017)
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