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Namaste Kitchen

Namaste Kitchen, Hong Kong
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  • Menus

    Main Menu 主餐牌

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    Menu Highlights

    Salted Mint Lassi, Chicken Korma, Crab Masala, Palak Paneer, Lamb Briyani, Aloo Gobi, Prawn Curry

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  • About

    Location

    Sheung Wan

    G/F, 38 Queens Road West, Sheung Wan, Hong Kong

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    Cuisine

    Vegetarian Friendly, Indian, Asian

    Good For

    Casual Dining, Kid Friendly, Large Parties (>10)

    Opening Hours

    Mon-Sun: 11:30am-3pm, 5:30-11pm

    Description

    An easygoing diner, Namaste Kitchen is a charmingly low-key eatery that creates stellar Indian and Nepalese nosh at wallet-friendly prices.

    This 55-seater establishment is a go-to for many who crave richly aromatic dishes so popular they practically fly out the kitchen doors. The secret to great food lies in the restaurant’s much-cherished tandoori and curry recipes that marry traditional Indian cuisine with modern cooking techniques. Each dish is also enhanced with a balance of spices that give it an added punch.

    At Namaste Kitchen, you’ll be spoilt for choice as the menu features an overabundance of vegetarian and meat dishes alike. Winning options include the Crab Masala, where fresh crabs are cooked with bell peppers, onions, and tomatoes in a spicy masala sauce. Another incredible staple is the restaurant’s Palak Paneer, a thick stew-like dish made from sautéed spinach and cottage cheese in a curry sauce. Then wash your meal down with a Salted Mint Lassi, a playful spin on the beloved lassi drink.

    For tasty Indian and Nepalese grub that doesn’t break the bank, put Namaste Kitchen on your radar the next time you’re in Sheung Wan. (May 2017)
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    The Buzz

    “A few places I frequent include Namaste Kitchen which serves Nepalese/Indian food and I like the people there. If I go with friends, I have the fish curry and lamb curry and the dahl served hot.” –South China Morning Post
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