Mr Tomahawk Member of Louis Steak House

Interior, Mr Tomahawk, Central, Hong Kong

Tomahawk Steak, Mr Tomahawk, Central, Hong Kong

Dining Area, Mr Tomahawk, Central, Hong Kong

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Menus

A La Carte Menu 主餐牌

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Menu Highlights

USDA Tomahawk Steak, Juvenile Australian Lamb Chops, Chargrilled King Prawns, Freshly Shrucked French Oysters, New Zealand Raw Scampi

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About

Location

Admiralty/The Peak, Central
Shop 302, 3/F, Citic Tower, 1 Tim Mei Avenue, Central, Hong Kong
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Cuisine
Steak, American, Western

Good For
Business Meetings, City Views, Fine Dining, Casual Dining, Quiet Dining, Romantic Dates

Opening Hours
Mon-Sun: 11am-10pm

Description
Opened in 2015 by head chef Wilson Yeung, Mr Tomahawk is a steakhouse steeped in history. Yeung is the son to founder of the original Louis Steakhouse brand established in 1974, known for its American-style steaks that were a favourite amongst local tycoons. At Mr Tomahawk, the restaurant is tastefully decorated with a view of the city, but the menu takes inspiration from the old-school steakhouse. You’ll find the expected freshly-shucked oysters on the appetisers menu, along with Crabmeat Stuffed Avocado and Oven-Baked Whelks served on a bed of creamy mash. The steak selection is straightforward, with four USDA prime steaks to choose from. Opt for the USDA Bone-In Prime Ribeye Steak for extra flavour, and pair this with a side salad and beer-battered chips. Meats are the star of the show here, and Mr Tomahawk also serves up Barbecued Durco Ribs that are cooked over flames for a charred, smoky finish. For seafood, tuck into Pan-Seared Scallops or try the Fresh Garoupa, a local fish simply chargrilled and finished with rock salt and plenty of freshly-cracked black pepper. (Jan 2019)

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Mr Tomahawk Member of Louis Steak House

Menus

Menu Highlights

About

Location

Cuisine

Good For

Opening Hours

Description