Visit our other websites:
A La Carte Menu
5-Course Tasting Menu
8-Course Tasting Menu
Tea Set Menu
Desserts Menu
Wine List
Foie Gras Poached served with Abalone, Breaded and Deep Fried Wagyu A3 Sirloin, Hairy Crab Sautéed Tossed with Risotto, Tea Smoked and Roasted Duck, Soy Glazed Black Cod
Food:
5.0
Service:
5.0
Atmosphere:
5.0
Wan Chai
Shop B, UG/F, Hang Tak Building, 1 Electric Street, Wan Chai (Star Street Precinct)
View MapFor Diners
Reservations Terms & Conditions Deals FAQ RewardsFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App
For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App