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Maison ES

5.0 (4 Reviews)
Kagoshima-Chuck-Rib-Tartare, Maison ES, Wan Chai, Hong Kong
Kagoshima-Chuck-Rib-Tartare, Maison ES, Wan Chai, Hong Kong Langoustine chopped tossed with xo sauce, Maison ES, Wan Chai, Hong Kong Maison ES, Hong Kong Japanese Organic Chawanmushi, Maison ES, Wan Chai, Hong Kong Bar, Maison ES, Wan Chai, Hong Kong Dining Area, Maison ES, Wan Chai, Hong Kong Foie Gras Spring Roll, Maison ES, Wan Chai, Hong Kong French Chicken Breast, Maison ES, Wan Chai, Hong Kong Fried Sugar Taro served with Taro Puree, Maison ES, Wan Chai, Hong Kong
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu

    5-Course Tasting Menu

    8-Course Tasting Menu

    Tea Set Menu

    Desserts Menu

    Wine List

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    Menu Highlights

    Foie Gras Poached served with Abalone, Breaded and Deep Fried Wagyu A3 Sirloin, Hairy Crab Sautéed Tossed with Risotto, Tea Smoked and Roasted Duck, Soy Glazed Black Cod

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  • Reviews

    5.0 (4 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    5.0

  • About

    Location

    Wan Chai

    Shop B, UG/F, Hang Tak Building, 1 Electric Street, Wan Chai (Star Street Precinct)

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    Cuisine

    Fusion, French, Asian

    Good For

    Business Meetings, Casual Dining, Private Functions, Large Parties (>10)

    Opening Hours

    Mon-Fri: 12pm-3pm (last order 2:30pm), 6-11pm (last order 10pm),
    Sat:11:30am-4pm (last order 3pm), 6-11pm (last order 10pm),
    Sun & PH: 11:30am-4pm (last order 3pm)

    Description

    Following the success of her private kitchen Ta Pantry, Chef Esther Sham opened her first full-fledged restaurant destination Maison ES in 2015. A glance down Maison ES’s menus would reveal a selection of predominantly French-Asian fusion creations. It would also very possibly make the reader’s mouth water, what with the drool-worthy spread of eats available.

    Besides tempting French dishes, Masion ES also seeks to transports guests back in time as they dine in the laidback, garden-themed environment designed entirely by Esther herself. Amongst the hand-selected antiques and collectibles, guests are invited to indulge in a comforting yet creative menu of casual French fare. (Jan 2019)
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    The Buzz

    “The Maison ES experience is both pleasant and pretty. Thought and heart are injected into every facet of this restaurant. From the environs and the tableware to the food itself, it’s the height of taste and refinement. The dishes are solid renditions that stay true to French traditions, while adding Sham’s own personal twists.” -Time Out Hong Kong
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