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Les Saveurs Private Kitchen

Les Saveurs Private Kitchen, Hong Kong
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  • Menus

    Tasting Menu Tasting 餐牌

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    Spring Menu Spring 餐牌

    Lunch Menu 午餐餐牌

    Dinner Menu 晚餐餐牌

    Vegetarian Set Dinner Menu 素食晚餐套餐餐牌

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    Menu Highlights

    42 Degree Slow Cook Confit Fresh Smoke Salmon, Pan Fried Amadai Fish with Lobster Foam and Parsnip Puree, Charcoal Smoked and Pan Fried USDA Prime Beef Ribeye

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  • About

    Location

    Wan Chai

    21/f, 239 Hennessy Road, Wan Chai, Hong Kong

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    Cuisine

    French, Japanese, Seafood, Fusion, Healthy Food

    Good For

    Business Meetings, Fine Dining, Casual Dining, Kid Friendly, Private Functions, Quiet Dining, Romantic Dates, Large Parties (>10)

    Opening Hours

    Mon-Sun: 12pm-2pm, 6:30-11pm

    Description

    There’s something exclusive about dining in a private kitchen, and Les Saveurs aims to offer a taste of this to diners. Helmed by two Cordon Bleu-trained chefs, the menu here is distinctly French, with a touch of Japanese influence.

    The house specialty is a beautiful dish of Sayori Fish Sashimi, a clean-tasting and firm fish that is paired with white asparagus panna cotta, as well as a dollop of beluga caviar for that pop of saltiness. There’s also freshly-smoked salmon, presented in a smoke-filled glass bell jar where the fish continues to cook even as it is served.

    Classic French dishes such as Foie Gras is also given a lighter, more refined touch here. The fatty goose liver is marinated in a sweet-sour umeshu, then cooked sous vide so the meat is tender.

    For mains, the red wine and tomato-braised iberico lamb neck is smoke-kissed and flavourful, while the Grilled Snapper is cooked to perfection — think juicy fish with a delectable crispy skin.

    Save some space for desserts, too. The Orange Chocolate Mousse Dome is just the right balance of sweet and fruity to end your meal on a high note. (Jul 2019)
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