Lei Garden (Kowloon Bay)

4.2 (5 Reviews)

$$ (HK$150 - $400)
Kwun Tong/Kowloon Bay
Dim Sum

Sea Whelk Soup with Wolfberries, Lei Garden, Kowloon Bay, Hong Kong

Braised with Mushroom and Shark's Fin, Lei Garden, Kowloon Bay, Hong Kong

Dining Area of Lei Garden, Kowloon Bay, Hong Kong

Crispy Roasted Pork, Lei Garden, Kowloon Bay, Hong Kong

Canadian Rock Oyster, Lei Garden, Kowloon Bay, Hong Kong

Geo-Duck Clam with Lobster Soup, Lei Garden, Kowloon Bay, Hong Kong

Exterior of Lei Garden, Kowloon Bay, Hong Kong

Dishes
Reviews
About
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Menus

Menu 餐牌

Seafood, Vegetables & Mains Menu 海鮮, 青蔬及主餐牌

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Menu Highlights

Geo-Duck Clam Poached in Lobster Soup, Rice with Deep Fried Rice in Seafood Soup, Crispy Roasted Pork, Steam Various Stuffed Vegetable

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Reviews

4.2 (5 Reviews)

Food:

3.0

Service:

4.5

Atmosphere:

3.5

Dish Recommendations

1
Rice with Deep Fried Rice in Seafood Soup 1 Vote

2
Crispy Roasted Pork 1 Vote
About

Location

Kwun Tong/Kowloon Bay
Shop F2, 2/F, Telford Plaza, 33 Wai Yip Street, Kowloon Bay, Hong Kong
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Cuisine
Dim Sum, Chinese, Cantonese

Good For
Business Meetings, Fine Dining, Private Functions

Opening Hours
Mon-Sun: 11:30am-3pm, 6-11pm,
Fri-Sun: 11:30am-3pm, 5:30-11pm

Michelin Guide Hong Kong Macau 2020
Lei Garden (Kowloon Bay) has been awarded The Plate Michelin.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant!

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Description
Lei Garden was established in 1973. It has evolved from a traditional Cantonese-style restaurant to an upmarket, international restaurant chain, offering culinary delights and unique tasting menus developed from different parts of the world. The Group has successfully build up its business over the last forty years to a restaurant empire that comprises 24 branches across Hong Kong, Macau, China and Singapore.

Since its establishment, Lei Garden’s exceptional standards of gourmet experience and customer service have earned it such names as “the Shaolin of Catering” and “the celebrities’ diner”. At Lei Garden, we put the satisfaction and well-being of customers at the top priority. Our chefs are dedicated to smallest of culinary details and the basest of techniques – no detail or element can be less or more important than another. With impeccable customer service, our goal is to maximize customer satisfaction. This is demonstrated by numerous awards Lei Garden has received over the past few decades. (Jun 2016)

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The Buzz
"Arrive at Lei Garden to be spoiled by impeccable service and mouthwatering dim sum at surprisingly affordable prices – we especially love their crispy taro and prawn dumplings, their famous char siu and their amazingly rich sesame seed paste dumpling for dessert!" -Sassy Hong Kong

"The name in Chinese is “three-layered meat” as ideally, one should see visible layers of crispy skin, fat and meat. While the skin is super crispy, the layer of fat was completely missing, which made the dish rather dry." -Tatler Hong Kong

"With 10 different branches across Hong Kong, Kowloon and the New Territories, Michelin-starred Lei Garden is fast becoming a giant in the catering industry. If you’re hankering after dim sum or just looking for some traditional Chinese dishes (they make great Peking roast duck), Lei Garden brings both innovation and quality to the table." -HK Magazine

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Lei Garden (Kowloon Bay)

Menus

Menu Highlights

Reviews

About

Location

Cuisine

Good For

Opening Hours

Michelin Guide Hong Kong Macau 2020

Description

The Buzz