A La Carte Menu
Lunch Menu
Tasting Menu
Terrace Menu
Wine List
Tartare of Angus Beef Fillet with Grilled Sourdough
Rich and savoury flavours, enhanced by the seasonings and the contrast of textures, make the steak tartare a delicious starter.
Seared Sea Bass, with Crab, Crushed Potatoes, Lobster Bisque
Our sea bass is a sophisticated winter warmer, served with crushed potatoes and lobster bisque, topped with a meaty lobster claw for an added gourmet pleasure.
USDA Ribeye 300g
All our grilled meats are cooked over Japanese charcoal in the Josper oven, and are simply served with confit garlic, velvety onion purée, and Espelette butter.
食物:
4.5
服務:
4.5
環境:
4.5
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