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Glasshouse (Yoho Mall)

Glasshouse (Yoho Mall), Hong Kong
Glasshouse (Yoho Mall), Hong Kong V Day - Dreamy Heart, Glasshouse (Yoho Mall), Yuen Long, Hong Kong V Day - Pan-seared Foie Gras, Glasshouse (Yoho Mall), Yuen Long, Hong Kong V Day - Grilled US Prime Ribeye Steak , Glasshouse (Yoho Mall), Yuen Long, Hong Kong V Day - Pan-Roasted Thai Style Cod Fish, Glasshouse (Yoho Mall), Yuen Long, Hong Kong V Day - Stir Fried Scallop and Crab Meat Spaghetti , Glasshouse (Yoho Mall), Yuen Long, Hong Kong V Day - Yuan Yang Soup, Glasshouse (Yoho Mall), Yuen Long, Hong Kong My Belly Your Bun, Glasshouse (Yoho Mall), Yuen Long, Hong Kong Banana Creme Brulee, Glasshouse (Yoho Mall), Yuen Long, Hong Kong Deep Fried Sakura Shrimp and Corn, Glasshouse (Yoho Mall), Yuen Long, Hong Kong
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  • Menus

    A La Carte Menu 主餐牌

    Breakfast Menu 早餐餐牌

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    Menu Highlights

    Signature Caesar Salad with Soft Shell Crab, My Belly Your Bun, Shrimp & Truffle Pizza, Singapore Noodle with Lobster, Beef Rib with Pat Chun, Vanilla Souffle

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  • About

    Location

    New Territories West

    Shop 1028-1029, 1/F, YOHO MALL I, 9 Yuen Lung Street, Yuen Long, Hong Kong

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    Cuisine

    Bar, Dessert, Fusion, Western, Southeast Asian

    Good For

    Casual Dining, Meeting For Drinks

    Opening Hours

    Mon-Fri: 11:30am-10pm, 
    Sat-Sun & PH: 11am-10pm

    Description

    The quiet, down-to-earth sister of Townhouse and Greenhouse in Yuen Long, Glasshouse is a home away from home. With floor-to-ceiling windows, potted plants, and comfortable seating, this is the perfect place to while a relaxing weekend away with friends. The menu is crafted to show off the flavours of premium ingredients like soft shell crab, salmon, and tuna tartare.

    Expect traditional recipes spiced up with a classy twist, like the Signature Caesar Salad. Who knew adding runny egg and soft-shell crab would give this good old starter such a mouth-watering richness? Can’t choose your favourite sushi filling? Get them all with the Up To You, which allows diners to customise their own sushi roll with a range of ingredients, such as tuna tartare, soft shell crab, and seaweed. For a moreish main, try the Singapore Noodles - a generous portion of noodles cooked with a range of spices and chilli, and topped with Serrano Ham and red lobster. The lobster is lightly sweet and juicy, and pairs perfectly with the soft al dente noodles.

    Finish off with a sweet treat, like the Banana Creme Brulee. Made with banana flambeed with a dash of rum, this decadent dessert melts in the mouth from the first bite. (Jun 2019)
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