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Cuisine Cuisine (Tsim Sha Tsui)

4.5 (35 Reviews)
Cuisine Cuisine (Tsim Sha Tsui), Hong Kong
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  • Dishes
  • Reviews
  • About
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  • Menus

    A La Carte Menu 主餐牌

    All You Can Eat Dim Sum Menu 自選點心套餐餐牌

    Saturday Brunch Menu 星期六早午餐餐牌

    Weekday Set Lunch Menu 平日午餐套餐餐牌

    Weekend Set Lunch Menu 週末午餐套餐餐牌

    Wine Menu 酒餐牌

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    Menu Highlights

    Roasted Peking duck, Crispy rice with diced scallops and dried seafood in superior seafood soup, Double-boiled sliced conch and melon soup, Stir-fried fresh Boston lobster, Steamed fresh Boston lobster, Braised Spanish pork cheek

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  • Reviews

    4.5 (35 Reviews)

    Food:

    4.5

    Service:

    4.5

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Crispy rice with diced scallops and dried seafood in superior seafood soup 2 Votes
    2
    Stir-fried fresh Boston lobster 1 Vote
    3
    Steamed fresh Boston lobster 1 Vote

  • About

    Location

    Tsim Sha Tsui

    3/F, The Mira Hong Kong, 118-130 Nathan Road, Tsim Sha Tsui, Hong Kong

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    Cuisine

    Cantonese, Chinese, Dim Sum, Brunch

    Good For

    Business Meetings, Fine Dining, Casual Dining, Kid Friendly, Private Functions, Quiet Dining, Large Parties (>10)

    Opening Hours

    Mon-Sat: 11:30am-2:30pm, 6-10:30pm, 
    Sun & PH: 10:30am-3pm, 6-10:30pm

    Michelin Guide Hong Kong Macau 2020

    Cuisine Cuisine (Tsim Sha Tsui) has been awarded The Plate Michelin.

    Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant!
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    Description

    Sleek, modern interiors and glitzy chandeliers set the mood at this posh Cantonese restaurant with a lush green view of Kowloon Park. Cantonese classics take on a modern spin here, with the use of premium ingredients that elevate the tried-and-tested. A must-order is the revered Roasted Peking Duck for its crispy skin and succulent meat, as well as a luscious Braised Lobster and Truffle Soup cooked with vibrant red carabinero prawns from Spain. Deeply flavourful, the hint of truffle accentuates the sweetness of the carabinero prawns and lobster, making this a dish you’ll remember. Try the dim sum here as well! On weekends, you’ll find decadent selections like pan-fried wagyu buns, shrimp dumplings topped with gold leaf, and crispy taro puffs with diced chicken and foie gras. Definitely a treat worth indulging in! (Nov 2018)
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    The Buzz

    "...Located on the third floor, this modern Chinese restaurant is a sleek display of geometric shapes, with plush, jade-toned accents and spacious, with high ceilings accentuated with low-set chairs and dramatic contemporary chandeliers....Cuisine Cuisine is about all about Chinese served with a contemporary approach, be it a tweak for sleeker presentation, or more complex innovations in flavour and ingredients." -Hong Kong Tatler
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