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Chilli Fagara

4.8 (5 Reviews)
Chilli Fagara, Hong Kong
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  • Dishes
  • Reviews
  • About
  • Similar
  • Menus

    A La Carte Menu 主餐牌

    Chef's Special Menu 廚師精選餐牌

    Lunch Menu 午餐餐牌

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    Menu Highlights

    Caramelized Garlic Beef or Chicken, Chilli Fagara Dungeness Crab, Emperor's Choice Fiery-hot Prawns, Floating Chillis with Deboned Mandarin Fish, Marinated Leg of Lamb, Fried String Bean with Blended Slow-cooked Chillis

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  • Reviews

    4.8 (5 Reviews)

    Food:

    4.5

    Service:

    4.5

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Fried String Bean with Blended Slow-cooked Chillis 2 Votes
    2
    Caramelized Garlic Beef or Chicken 1 Vote
    3
    Emperor's Choice Fiery-hot Prawns 1 Vote
    4
    Floating Chillis with Deboned Mandarin Fish 1 Vote
  • About

    Location

    Central, SoHo/Mid-Levels

    G/F, 7 Old Bailey Street, Central, Hong Kong

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    Cuisine

    Vegetarian Friendly, Seafood, Chinese, Sichuan

    Good For

    Business Meetings, Casual Dining

    Opening Hours

    Mon-Sun: 11:30am-3pm, 4-10:30pm

    Get More Offer With Chopedeals

    Enjoy the deals at Chilli Fagara when you purchase vouchers from ChopeDeals.
    Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

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    Michelin Guide Hong Kong Macau 2020

    Chilli Fagara has been awarded The Plate Michelin.

    Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant!
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    Description

    Their chef recommends starting the exploration with the Tang dishes, allowing for taste buds to bathe in maximum flavors. Then, progress to the numbing Ma dishes that will turn your taste sensations upside down, with flavours that were previously dormant exploding in spectacular fireworks. Finally, if up to the challenge, the burning La dishes will provide an exciting and fulfilling climax to a wonderful dining experience that one will not forget for a long time. It’s an awarding-winning recipe which granted a Michelin star for two consecutive years

    Welcome to Chilli Fagara. Welcome to an unforgettable journey. Bon appetite. (Dec 2016)
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    The Buzz

    "Authentic cooking based on recipes that have been passed down through the generations is the order of the day here. It’s an award-winning recipe which garnered a Michelin star for two consecutive years." -Time Out Hong Kong

    "The fired rice at Chilli Fagara is elevated by the extra crispy kernels. The crispy, crunchy rice was seasoned well with bits of cabbage, carrot, green onion and sweet corn - fantastic on its own or with the ma po tofu ladled on top." -Sassy Hong Kong

    "For the daring, try the deboned fish in a spice-infused broth garnished with chillis, bean sprouts and Chinese leek. Alternatively, tone it down with Tang dishes, like the juicy smoked duck infused with perfumed jasmine tea leaves." -Expat Parent
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