Immersion In Piedmont
A La Carte Menu 主餐牌
Lunch Break Menu 午休餐牌
Chef's Signature Menu 主廚招牌餐牌
Oberto's Fassona Tenderloin
Sous-vide Fassona tenderloin from Piedmont, bread-crumbed and lightly fried, topped delicately with Parmesan sauce and veal jus, served with shiitake mushrooms.
Escargot
Plump snails simmered in a vibrant sauce of garlic, parsley, and anchovies, elevating the humble escargot into a dish that tantalizes the palate.
Cappelletti d'Anatra
Handcrafted ravioli filled with tender duck leg and silky eggplant, cooked al dente, balanced by a smoky butter and duck jus sauce.
食物:
2.0
服務:
3.0
環境:
4.0