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1. ’Uni-Cone’’— Tuna tartar, Japanese 180 sea urchin, wasabi-avocado, lime, teriyaki, 2. Paella Arroz Negro — Squid ink, spicy calamari, alioli (Arroz negro), 3. Wagyu beef cheek — Pumpkin-coconut 160 puree, piparra chilies, sunflower seeds, 4. Gambas al ajillo — King prawns, garlic, chili, 5. Grilled baby corn (v) — Manchego cheese, kimchi alioli
Food:
4.6
Service:
4.2
Atmosphere:
4.6
Fashion Walk, 8 Cleveland St, Causeway Bay
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Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App