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Alto

3.8 (8 Reviews)
Alto, Hong Kong
Alto, Hong Kong Alto Alto Alto Alto Alto Alto Alto Alto Alto Alto Alto Alto Alto
  • Dishes
  • Reviews
  • Deals
  • About
  • Similar
  • Menus

    A La Carte Menu 主餐牌

    Lunch Menu 午餐餐牌

    Brunch Semi Buffet (Salad bar) 早午餐半自助餐(沙律吧)

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    Menu Highlights

    Ahi Tuna Tartare, Grilled Asparagus, Ribeye Steak, Seared Scallops, Pan-Roasted Duck Breast

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  • Reviews

    3.8 (8 Reviews)

    Food:

    3.4

    Service:

    3.5

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Ahi Tuna Tartare 3 Votes
    2
    Ribeye Steak 3 Votes
    3
    Seared Scallops 2 Votes
    4
    Grilled Asparagus 1 Vote
  • Promotions

    CHOPE EXCLUSIVES: BUY 1 GET 1 FREE MAIN COURSE
    Promo Code:
    CEAO

    Enjoy Buy 1 Get 1 Free Main Course at Alto! Please use promo code CEAO when making your reservation to redeem this exclusive offer.

    Mondays (Dinner Period):
    • Buy 1 Get 1 Free Main Course

    Terms & Conditions
    • This offer is valid now on Mondays during dinner period until 31 December 2024. Black-out dates include Valentine’s Day, Mother’s Day, Father’s Day, Fireworks Nights, Christmas’ Eve, Christmas Day, Boxing Day, New Year’s Eve and New Year Day. 
    • Offer only valid for À La Carte Menu, not applicable to other menus or drinks.
    • Upon purchase of a main course, a free main course of lesser or equal value will be provided.
    • The two dishes must be ordered in one single transaction.
    • 10% service charge based on the original bill applies.
    • To enjoy the offer, reservations must be made via the Chope app or website with the promo code CEAO.
    • This offer is not refundable, not to be exchanged for other products, services, or cash.
    • This offer is not valid in conjunction with any other vouchers, offers, discounts or promotions including S&S Elite Club Gems and Asia Miles.
    • Offer validity, and its terms and conditions, are subject to change without prior notice.
    • In case of any disputes, S&S Hospitality and its outlets reserve the right to make the final decision.
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  • About

    Location

    Causeway Bay

    31/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong

    View Map

    Cuisine

    Buffet, Steak, American, Brunch

    Good For

    Business Meetings, City Views, Casual Dining, Kid Friendly, Quiet Dining, Romantic Dates, Large Parties (>10), Sea View

    Opening Hours

    Mon-Fri: 12pm-3pm, 6-11pm, 
    Sat-Sun & PH: 11:30am-3pm, 6-11pm

    Exclusive Birthday Offers (Enter code

    Birthday Offer
    - A complimentary birthday dessert (for booking of 2 guests)
    - A complimentary bottle of Prosecco (for booking of 4 guests or above)
    (Vaild for booking between Sundays to Thursday after 8pm only)

    Terms & Conditions
    - Enter the promo code "Birthday" when making a reservation via Chope is required.
    - Offer is valid for dinner booking between Sundays - Thursdays after 8 pm only.
    - Black out dates apply: firework nights, Christmas eve, Christmas, Boxing Day, New Years Eve, and Valentine's Day.
    - Limited to 1 redemption per reservation.
    - Offer is only valid during the diner’s birthday month.
    - Diner must present a valid identity card for verification.
    - This offer cannot be used in conjunction with Chope vouchers, other discounts, or promotional offers.
    - Birthday offer of each restaurant is subject to change without prior notice. Diner is suggested to check with the restaurant if needed.
    - In case of any disputes, Alto reserves the right to make the final decision.
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    Description

    Modern Steakhouse & Sky bar

    Overlooking Victoria Harbour, Alto presents a contemporary season-led and grill-centric menu, reinterpreting classics laced with modern influences from Europe and Asia, all within the glamourous settings designed by Tom Dixon. A level above, on the roof terrace, guests can enjoy crafted cocktails and sky-high views of Hong Kong.
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    The Buzz

    “Watermelon salad is refreshing, where the cubed fruits are matched with chili-roasted feta cheese, bringing the sweet and savoury contrast, complete with aromatic thyme and raisin vinaigrette.” -Tatler HK
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