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Above & Beyond

4.4 (34 Reviews)
Above & Beyond, Hong Kong
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  • Dishes
  • Reviews
  • About
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  • Menus

    Afternoon Menu 下午茶餐牌

    A La Carte Menu 主餐牌

    Dim Sum Menu 點心餐牌

    Peking Duck Set Menu 片皮鴨套餐餐牌

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    Menu Highlights

    Wok-fried Eggplant with Crabmeat in Balsamic Vinegar, Spotted Garoupa, Stewed Lamb Brisket with Bean Curd Sheet, Claypot Rice with Chinese Preserved Duck and Sausages

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  • Reviews

    4.4 (34 Reviews)

    Food:

    4.1

    Service:

    4.1

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Stewed Lamb Brisket with Bean Curd Sheet 1 Vote
    2
    Claypot Rice with Chinese Preserved Duck and Sausages 1 Vote
  • About

    Location

    Tsim Sha Tsui

    28/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Hong Kong

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    Good For

    City Views, Fine Dining, Romantic Dates, Sea View

    Opening Hours

    Mon-Fri: 11:30am-3pm, 6-10pm, 
    Sat-Sun & PH: 11:30am-1pm, 1:30-3:30pm, 6-10pm

    Description

    With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef Paul Tsui. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.

    Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for four years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.

    Legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, notably a nighttime view of Hong Kong from Victoria Peak. (Oct 2017)
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