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101 Grill Bar + Hotpot (Causeway Bay)

101 Grill Bar + Hotpot (Causeway Bay), Hong Kong
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  • Menus

    Lunch Menu 午餐餐牌

    Taiwanese Noodle Set Lunch Menu 台灣涮涮麵午餐套餐餐牌

    Set Dinner Menu 晚餐套餐餐牌

    Beverage Menu 飲品餐牌

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    Menu Highlights

    Angus Prime Grade Beef Upon Patronage, Spanish Iberico Pork Collar, Black Truffle Shrimp Spring Roll with Cheese, Black Truffle Pork Dumplings with Cheese, Three Cheeses Chicken Hotpot

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  • About

    Location

    Causeway Bay

    29/F, Soundwill Plaza 2, 1-29 Tang Lung Street, Causeway Bay, Hong Kong

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    Cuisine

    Chinese, Seafood, Hotpot, Taiwanese

    Good For

    Casual Dining, Kid Friendly, Meeting For Drinks, Large Parties (>10), Sea View

    Opening Hours

    Mon-Sun: 11:30am-3:30pm, 6-1am

    Description

    When the temperature drops in Hong Kong, there is no better dish to warm you up than chicken hotpot, and the Taiwanese have mastered it. Located in the buzzing Tsim Sha Tsui district, this spot serves up an affordable chicken hotpot buffet with free-flow drinks. The neon signs, plush couches, is sure to catch your attention.

    The makings of a good hotpot are in the broth, as this is what gives the ingredients their flavour. Diners will be delighted by the soup bases on offer here, including Taiwanese Three Cup Chicken Soup, Roast Beef Soup, and the Winter Melon Soup.

    The ever-popular Three Cheeses Chicken Hotpot is another excellent option that allows diners to dip their hotpot goodies in a vat of stringy cheese. Some of the delightful hot pot accompaniments such as the squid ink squid paste, truffle cheese and pork dumplings, and triple cheese cuttlefish balls are handmade in-house for maximum freshness.

    Take advantage of the free-flow drinks to indulge in the various fruit teas. Diners after a tipple can dig into the ice cold draught beer which is the perfect way to beat the heat from the steaming hotpots. (Feb 2019)
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    The Buzz

    "The chefs at 101 boast about having studied cooking in Taiwan, and a lot of the hot pot sides like squid ink squid paste, truffle cheese and pork dumplings, and triple cheese cuttlefish balls are handmade in house." -The Loop Hong Kong
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